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Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
meat and potato stew |
guisado [m]
|
|
2 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f]
BO
CL
|
|
Gastronomy |
|
3 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
4 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
5 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
6 |
Gastronomy |
potato, cheese, and milk stew served with chard and avocado slices |
locro de papas [m]
EC
|
|
7 |
Gastronomy |
potato, cheese, and milk stew served with avocado slices, lettuce, and andean lupin seeds |
locro de uña [m]
EC
|
|
8 |
Gastronomy |
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces |
ñoqui (italiano) [m]
CL:S
|
|
9 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato |
repe mestizo [m]
EC
|
|
10 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
11 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
12 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
13 |
Gastronomy |
stew made with coconut milk, banana, yucca, potato, and beef jerky |
tapado [m]
GT
HN
CO:Sw
|
|
14 |
Gastronomy |
potato and chili stew |
ayaco [m]
NI
|
|
15 |
Gastronomy |
potato and beef stew |
carincho [m]
|
|
16 |
Gastronomy |
stew of coconut, banana, yucca, sweet potato, and cured meat |
tapado [m]
HN
CO
|
|
17 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
|
|
18 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
19 |
Gastronomy |
andean pork and dehydrated potato stew |
carapulca [f]
|
|
20 |
Gastronomy |
meat and potato stew |
guiropa [f]
|
|
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