| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | (confectionery) slow cooking of a fruit in water with sugar until it is a transparent substance | calado [m] PE |
| General | powdered sugar, used in baking and confectionery | azúcar impalpable [m/f] EC BO AR UY |
| Gastronomy | ||
| Gastronomy | confectionery consisting of yolk with cooked sugar soaked in syrup or cognac | tajadón [m] PE:Nw |
| Gastronomy | confectionery made of raw cane sugar, almonds, and walnuts | empanizado [m] BO |
