|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
dried gourd container for drinking chicha fermented corn drink |
potito [m]
PE:N
|
|
| 2 |
General |
dried gourd container for drinking chicha fermented corn drink |
poto [m]
PE
|
|
| 3 |
General |
chicha de jora made using five varieties of sun-dried, roasted, and ground corn |
chicha del yamor [f]
EC
|
|
| 4 |
General |
oven dried corn |
chuchoca [f]
CL
AR:Nw
|
|
| 5 |
General |
sun dried corn |
chuchoca [f]
CL
AR:Nw
|
|
| 6 |
General |
dried corn cane with leaves, used as fodder |
sarapanga [f]
EC
|
|
| Agriculture |
|
| 7 |
Agriculture |
with corncobs that are neither tender nor fully dried out (corn field) |
en cospó [adj]
CR
rur.
|
|
| Gastronomy |
|
| 8 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
| 9 |
Gastronomy |
typical dish prepared with dried beef jerky, potato, and stewed corn |
karapecho [m]
BO:S
|
|
| 10 |
Gastronomy |
drink composed of crushed boiled corn or wheat with whole dried peaches |
mote con huesillos [m]
CL
|
|
| 11 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
| 12 |
Gastronomy |
dough made from dried corn |
masa [f]
|
|
| 13 |
Gastronomy |
soft, sun dried and milled corn used for preparing soups |
chuchuca [f]
EC
|
|
| 14 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
|
|
