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Kategori |
İngilizce |
İspanyolca |
|
General |
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1 |
General |
fried goat meat |
chito [m]
MX
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2 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
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|
3 |
General |
dried and fried capybara meat |
pisillo [m]
VE
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4 |
General |
taco that is larger than normal, made of a rolled up corn tortilla filled with meat and then fried |
flauta [f]
MX
GT
PR
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|
5 |
General |
breaded and fried in butter (rabbit meat) |
lambreado [adj]
BO
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|
6 |
General |
fried meat and butter residue |
xales [m/pl]
MX
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|
Gastronomy |
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7 |
Gastronomy |
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables |
taco [m]
|
|
8 |
Gastronomy |
fried rice with meat, vegetables, and scrambled egg |
arroz chaufa [m]
PE
BO
|
|
9 |
Gastronomy |
fried meat dish where beer or chicha is added in the last phase of cooking |
asado borracho [m]
BO
|
|
10 |
Gastronomy |
fried ball of cooked, ground green banana stuffed with cheese or ground meat |
bolón de verde [m]
EC:W
|
|
11 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
12 |
Gastronomy |
sliced and fried pork meat |
chicharrón [m]
CR
PA
DO
CO
VE
PE
BO
CL
|
|
13 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
14 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
15 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
16 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
17 |
Gastronomy |
slice of meat breaded with flour, egg, and spices and fried in a frying pan |
lampreado [m]
PY
AR:Nw
|
|
18 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
19 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
20 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
|
21 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
22 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
23 |
Gastronomy |
rolled tortilla with minced meat, tied with corn husk and fried |
taco [m]
GT
|
|
24 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
25 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
26 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
27 |
Gastronomy |
pork meat with portions of bacon minced into small pieces and fried |
chicharrón [m]
CR
VE
PE
|
|
28 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
29 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
30 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
31 |
Gastronomy |
small corn tortilla, fried with plenty of olive oil, topped with meat and spices |
garnacha [f]
GT
|
|
32 |
Gastronomy |
meat or fried food accompanying the basic staples of rice and beans |
mestura [f]
DO
PR
|
|
33 |
Gastronomy |
fried and re-fried stuffed empanada with minced meat, hard-boiled egg and an olive |
tucu [f]
BO:W
|
|
34 |
Gastronomy |
fried and re-fried stuffed turnover with minced meat, hard-boiled egg and an olive |
tucumana [f]
BO
|
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35 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
36 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|
37 |
Gastronomy |
fried beans with meat |
tomate y cebolla
|
|
38 |
Gastronomy |
fried beans with meat |
alubias fritas con carne
|
|
39 |
Gastronomy |
fried rice with meat |
paella castellana
|
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