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Kategori |
İngilizce |
İspanyolca |
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Gastronomy |
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1 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
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2 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
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3 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
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4 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
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5 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
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6 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
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7 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
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8 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
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9 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
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10 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
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11 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
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12 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
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