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Kategorie |
Englisch |
Spanisch |
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Gastronomy |
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1 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m]
MX:W
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|
Botany |
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2 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
aribibi [m]
BO
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|
3 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
uchu [m]
AR:Nw
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|
4 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
cumbarí [m]
PY
AR
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|
5 |
Botany |
type of chili pepper fruit |
chamborote [m]
GT
|
|
6 |
Botany |
type of chili pepper fruit |
chamborote [m]
GT
|
|
7 |
Botany |
hot chili pepper fruit |
chile picante [m]
CR
|
|
8 |
Botany |
fruit of a type of chili pepper (capsicum frutescens) |
forote [m]
VE:W
|
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9 |
Botany |
chili pepper plant and fruit |
conguito [m]
PA
|
|
10 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
putita [f]
BO:E,S
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|
11 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
ucuchita [f]
AR:Nw
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|
12 |
Botany |
fruit of the chili pepper |
putita [f]
BO:E,S
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