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Kategorie |
Englisch |
Spanisch |
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Gastronomy |
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1 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
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2 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
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3 |
Gastronomy |
soup made of dried and salted beef, fried onion, and lime zest |
valdiviano [m]
CL
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