dough-like - Spanish English Dictionary
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dough-like

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Meanings of "dough-like" in Spanish English Dictionary : 1 result(s)

English Spanish
General
dough-like de apariencia fofa [adj]

Meanings of "dough-like" with other terms in English Spanish Dictionary : 352 result(s)

English Spanish
Common
dough pasta [f]
dough masa [f]
General
locale for kneading dough amasadero [m]
dough amasijo [m]
dough batido [m]
whipped dough batido [m]
dough din [m]
flaky dough hojaldrado [m]
almond dough rolled into the form of a bone hueso de santo [m]
fried dough coated with honey or syrup piñonate [m]
dough made of walnuts, almonds, or pine nuts, and sesame seeds sésamo [m]
bread dough ready to bake tendido [m]
dough amasadura [f]
dough for batch of loaves, cakes or bricks cochura [f]
dough masa [f]
cloth for covering the dough masera [f]
dough pasta [f]
play dough plastilina [f]
leaven for fermenting dough recentadura [f]
phyllo dough suplicación [f]
knead dough heñir [v]
add leaven to dough recentar [v]
deep fried pocket of dough yaniqueque [m]
dough roller rodillo de masa [m]
dough lana [f]
a ball of dough una bolita de masa [f]
cake dough masa de pastel [f]
dough sheeter laminadora de masa (pan) [f]
a ball of dough una bola de masa [n]
ball of dough bola de masa
lump of dough bola de masa
trough in which dough is worked artesa [f]
dough for a batch of bread cochura [f]
cloth for covering the dough masera [f]
leaven for fermenting dough recentadura [f]
work dough with a rolling pin bregar [v]
knead dough heñir [v]
put leaven into dough recentar [v]
dough-nut bollito [m]
dough pan [m] fig.
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk chigüil [m] EC
dough baros [m] SV CU pl.
dough alpiste [m] MX HN NI PA CO VE BO
dough billis [m] HN pl.
dough billís [m] HN SV pl.
dough billullo [m] HN CL
dough billuzo [m] EC
ground cocoa and corn meal dough bollo [m] MX
dough beeje [m] SV
dough made of flour, sugar, eggs and butter calzón roto [m] CL
sweet dough calzoncillo [m] SV
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey baem [m] CL:S
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey baeme [m] CL:S
dough biyuyo [m] MX HN NI PA CO VE BO
fluffy dough prepared with flour, eggs and sugar smoothies biscochuelo [m] BO PY
fluffy dough prepared with flour, eggs and sugar smoothies bizcochuelo [m] EC BO PY AR UY
tamale or dough wrapped in bijao leaves, the palm heart is one of its ingredients chontajuane [m] PE
longbeak rattlebox leaf (used as a condiment for tamales dough) chipilín [m] MX GT HN SV
pile of soft dough chipustero [m] SV
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed envuelto [m] CO
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil enyucado [m] CR
meal made of soft corn dough with milk and sugar funche [m] PR
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt guanimo [m] DO
salt and corn dough wrapped in corn husks guapito [m] VE:W
dough that is rolled and filled guargüerón [m] CO rare
fried food made with a dough of rice flour, butter, milk, and egg grano [m] PR
dark brown colored sweet dough made by cooking sugar cane juice cristal (de cristal®) [m] DO PR
dough made of egg yolk whipped with sugar used as filling for sweets huevo molle [m] CL
water for dampening the hands before grinding and kneading corn dough machigüe [m] MX rur.
water for dampening the hands before grinding and kneading corn dough machihue [m] MX rur.
dough enhancer mejorador [m] AR UY
dough-only tamale pindongo [m] SV
corn dough that is cooked or roasted wrapped in banana leaves quimbolito [m] CO:Sw
person who sells pozol fermented corn dough with sugar, cacao, or milk pozolero [m] GT HN NI
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients ranfañote [m] PE
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded reviro [m] AR:Ne
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded reviro [m] PY rur.
fried or roasted corn flour dough sorullo [m] PR
rolling out of dough using a rolling pin uslereo [m] BO CL
dough ventilete [m] AR UY
dough vento [m] PE AR UY disused
dough ventolín [m] AR UY
tender milled corn dough wrapped in corn cob leaves tallullo [m] CU
dough villegas [m] MX CO PE
ball of dough gurullo [m] AL
thick and sticky dough mazacote [m] DO VE BO PY AR UY
tortilla dough prepared with lime nistayol [m] NI rur.
tender milled corn dough wrapped in corn husks tallullo [m] CU
lump of dough in cakes and bread becerra [f] rur. rare
platter used to knead dough for turnovers artesa [f] PA PR
a drink made with water and diluted corn dough agua chiva [f] GT SV
dough mixer batea [f] CL
dough billetiza [f] MX NI HN rare
dough bica [f] US
dough biyuya [f] AR UY disused
dough chaúcha [f] PR
spicy corn dough stuffed with black turtle beans carabina [f] VE
type of cake made by baking chickpea flour dough faina [f] AR UY
type of cake made by baking chickpea flour dough fainá [f] AR UY
typical soup prepared with corn flour dough carantata [f] CO:S,Sw
crust that sticks to the bottom of the pot when cooking corn dough carantata [f] CO:S,Sw
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower galleta de chuño [f] BO CL
small ball of dough made with ground cookies and condensed milk and covered with shredded coconut cocada [f] CL
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added huma [f] CL rare
water with corn dough residue from washing a grinding stone for preparing pig feed lavaza [f] HN
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals jarepa [f] BO:N,E
dough marmaja [f] GT HN SV NI
potato dough colored gray from ash of some of the plants used to make it llucta [f] PE BO:W,C,S
potato dough colored gray from ash of some of the plants used to make it llujta [f] BO:W,C,S
water with residue of corn dough from washing the grinding stone for preparing pig feed aguachigua [f] SV
water with residue of corn dough from washing the grinding stone for preparing pig feed machigua [f] HN SV NI
dough mullapa [f] EC disused
cake covered with sweet quince or milk and decorated with braided strips of dough pastafrola (italiano) [f] PY AR UY
small piece of dough cooked in broth to make soup pantruca [f] CL
person who sells pozol fermented corn dough with sugar, cacao, or milk pozolera [f] GT HN NI
place where pozol fermented corn dough with sugar, cacao, or milk is sold pozolería [f] MX
pizza dough with tomato sauce prepizza [f] BO CL AR UY
dough maker revolvedora [f] CL
rough corn dough xaxacuachtle [f] MX disused rur.
dough kneading machine sobadora [f] CL AR UY
drink prepared with cornstarch dough soaked in water yucuta [f] VE:S
dough ventolina [f] AR
sweet bread cake made with dough that torrijas are made torta seca [f] SV
flat dough tapa [f] PY AR UY
dough viyuya [f] BO:S AR disused
dough viyuya [f] UY rare
dough made from guarana, cocoa, and tapioca guaraná [f] NI BO PY
dough malanga (bantú) [f] SV
dough made of eggs and sugar monís [f] ES local rur.
tortilla dough prepared with lime nesquisa [f] NI
play dough plasticina [f] GT HN CL UY
pizza dough with tomato sauce prepizza [f] CL AR UY
batch of dough templa [f] CU
dough ball textal (náhuatl) [f] MX
dough tuza [f] NI rur.
not very well ground (flour or dough) enteroso [adj] HN
mixed and ready for preparing tortillas (dough) hueste [adj] HN
smudged with dough masoso [adj] HN SV
pertaining to pozol fermented corn dough with sugar, cacao, or milk pozolero [adj] MX GT
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk pozolero [adj] SV NI
ready for making tortillas (dough) hueste (náhuatl) [adj] HN
knead the bread dough gramar [v] rur. rare
knead dough with one's fists apuñar [v] VE BO UY disused AR:Nw rur.
cook bread dough twice in order to make it last longer abizcochar [v] BO:E
kneed dough to a homogeneous consistency for making tortillas huestear [v] HN
ferment dough with yeast liudar [v] VE CL
flatten dough with rolling pin oflar [v] AR:Nw
flatten dough with rolling pin oflear [v] AR:Nw
drink pozol fermented corn dough with sugar, cacao, or milk pozolear [v] HN NI
roll out dough uslerear [v] BO CL
stretch dough to make tortillas tortear [v] MX GT HN SV
shape dough into a cake tortear [v] CL:C
knead the bread dough gramar [v] ES local
very small portion of dough used to make soups pastines [m/pl] UY AR disused
dough vales [m/pl] SV delinq.
very small portion of dough used to make soups pastines [m/pl] AR UY
dough reales [m/pl] SV NI VE
very small portion of dough used to make soups pastinas [f/pl] AR disused
dough vergas [f/pl] SV
Idioms
be rolling in dough apalear oro [v]
be rolling in dough nadar en la abundancia
be rolling in dough sobrarle el dinero a alguien
rolling in the dough nadando en dinero
rolling in the dough nadando en la abundancia
Colloquial
dough trigo [m]
dough parné [m]
dough mosca [f]
dough tela [f]
dough guita [f]
dough lana [f]
dough (money) mango [m] AR UY
dough baro [m] MX SV CU
dough billuso [m] EC
dough bollo [m] NI pl.
dough billegas [m] CO
dough biyuyo [m] MX HN NI PA CO VE BO
wooden spatula used to remove dough jometoto [m] BO:E
dough mango [m] BO
dough maní [m] CU
dough tlaco [m] MX
dough vento [m] BO CL delinq.
dough lana [f] MX
dough manteca [f] DO VE
dough macaquilla [f] VE:W
small piece of dough cooked in broth to make soup pancutra [f] CL
dough pastilla [f] GT
small ball of dough used to make soup resbalosa [f] CL
container used for soup dough sopera [f] PY
dough luz [f] rare
dough papa [f] SV
dough pasta [f] ES
ferment dough with yeast liudar [v] CL VE
dough mangos [m/pl] BO AR cult
dough mangos [m/pl] PY
dough pelas [f/pl] ES
dough maracas [f/pl] PA
dough varas [f/pl] GT SV
Slang
dough barro [m]
dough dinero [m]
dough parné [m]
dough guita [f]
dough panoja [f]
dough lata [f]
dough manteca [f]
dough plata [f]
gimme the dough! ¡suelta la pasta!
dough boy soldados americanos en la primera guerra mundial
dough pisto [m] GT HN SV NI
dough pasta [f] ES
dough marmaja [f] MX BO
Industry
horizontal dough mixer batidora horizontal [f]
Engineering
horizontal dough mixer batidora horizontal [f]
dough-kneading amasadora [f]
dough sponges masa fermentada
dough rheology reología de la masa
Food Engineering
dough trough amasadera [f]
Architecture
rye-dough mezcla de yeso y paja
Printing
dough mixer mezclador de pasta
Agriculture
dough strage madurez pastosa del grano
Gastronomy
small cylindrical shaped fried dough stuffed with vegetables and ground beef arrollado de primavera [m] CL
puff pastry dough covered in a layer of hard meringue aplanchado [m] EC
dish consisting of corn dough with coconut, cheese, anise, milk and honey bollo de angelito [m] CO
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter birrienche [m] SV
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) buñuelo [m] NI CU CO VE
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough ajiaco [m] HN NI
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue chilenito [m] CL
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeletti (italiano) [m] PY AR
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeleti (italiano) [m] PY AR UY
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeletti (del italiano) [m] UY rare
short, thin, crusty bread with kneaded dough without butter chocoso [m] CL
small tamale made with corn dough and tomato, stuffed with beef or pork meat chuchito [m] GT
dough made of flour, egg and grape moonshine, used to make donuts that are dipped in beaten egg white and lemon canelón [m] BO
fried food made with a dough of rice flour, butter, milk, and egg granito [m] PR
small sweet made of a spongy dough of egg yolk and shredded coconut coquito [m] BO AR UY
dry sweet made of dough with shredded coconut and cane syrup or brown sugar coquito prieto [m] CU
sweet made of corn dough, anise, pepper, and honey huevito de faltriquera [m] PA
sweet made of corn dough, anise, pepper, and honey huevo de faltriquera [m] EC
rectangular sweet, made with two or three layers of dough joined with grape syrup, dulce de leche, chilacayote, sweet potato, and sometimes covered with sugar guisadilla [m] AR:Nw
tamale stuffed with crushed beans and shrimp head dough jacuané [m] MX:Se
rectangular sweet bread made of cookie dough, filled with marmalade and covered in granulated sugar largo [m] MX
pastry with many layers of dough interspersed with layers of pineapple filling, quince, and dulce de leche king-kong [m] PE
fried bananas covered with a dough of flour, salt, and water jíbaro envuelto [m] PR
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle llapingacho [m] EC PE
sticky dough made from sugar masacote [m] AR
sweet made of peach dough duraznate [m] MX
last corn tortilla made from the remaining dough left in the mortar nexcoyote [m] MX:Nw rare
millet dough with sugar and flour nespinul [m] SV
millet dough with sugar and flour neshpino [m] SV
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbilpollo [m] MX:Se
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbipollo [m] MX:Se
fluffy crescent dough, fried in oil and sprinkled with sugar pastel [m] BO:W
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled pastel en hoja [m] DO
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked pastel [m] CO:N,Ne
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup pastelito [m] AR
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork pastel de hoja [m] PR
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork pastel [m] PR
toasted sandwich made with corn dough, lard, and cheese perrerreque [m] NI
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven pibipollo [m] MX:Se
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough pipián [m] CR
dough made from cassava flour cooked in broth, eaten as a bread with the stew pirón [m] AR:Ne UY
tamale made with just dough poche [m] GT
cream cheese dough stuffed with guava sweet quesadillo [m] CO
drink made of fermented corn dough with sugar, cacao, or milk pozol [m] MX GT HN SV NI CR:Nw
drink made of fermented corn dough with sugar, cacao, or milk pozole [m] MX GT HN NI
dish made with plantain dough with cinnamon and filled with refried beans or sour cream rellenito [m] GT
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper rollo [m] BO
yo-yo shaped sweet formed by two disks of dough filled with marmalade or dulce de leche yoyo [m] CU
yo-yo shaped sweet formed by two disks of dough filled with marmalade or dulce de leche yoyó [m] UY
fried dough filled with cheese tequeño [m] VE
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices uliche [m] MX:Se
tamale made with left over dough and meat zocuco [m] MX:Se
tamale made with left over dough and meat zumuque [m] MX:Se
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked tamal [m] MX GT HN SV NI CR PA CU CO EC PE BO:C,E,S AR:Nw
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt tamal de cambray [m] HN SV
dish made with meat, tomato sauce, and corn dough tamal de cazuela [m] MX NI
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt tamal de picadillo [m] HN
dish made with meat, tomato sauce, and corn dough tamal en cazuela [m] CU
tamale made only with corn flour dough tamal mudo [m] HN SV
tamale made from unripe corn dough wrapped in banana leaf and boiled tamal sipe [m] HN
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked tamalito de elote [m] GT NI
drink made with black chocolate, corn dough, allspice, and anise tanchukúa [m] MX
corn dough tayuyo [m] CU
confection made of dough with sweet between it and coated in chocolate, meringue, etc alfajor (árabe) [m] CO EC PE CL PY AR UY
almond flour dough almendrado [m]
bicho-bicho deep fried dough bicho-bicho [m] PH
corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed chigüil [m] EC
tamale dough choclo (quechua) [m] CO AR
plantain dough with cinnamon filled with refried beans or sour cream rellenito [m] GT
tamale dough sambate [m] EC
dough made from dried corn masa [f]
sponge (leavened dough, esp before kneading) masa (fermentada) [f]
arepa made from unsifted corn dough arepa raspada [f] VE
arepa made from unsifted corn dough arepa pelada [f] VE
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) arepita [f] PR rare
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) arepita [f] DO VE
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil arepuela [f] CO
arepa made from unsifted corn dough arepa raspada [f] PA:W
dough made from butter, water, flour and egg bomba [f] AR UY
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes chancleta [f] CR
sweet made of yucca dough mixed with sugar and anise wrapped in banana leaves in small quantities to be parboiled chapana [f] PE
baked dough filled with sausage and cheese chaparrita [f] CL
dough made of cane honey, boiled and molded into two half oranges that are wrapped in bulrush leaves for sale chancaca [f] BO
soup made with small portions of wheat or bean flour dough chorreada [f] EC
small, round, flat bread with little dough figaza [f] AR
thin and elongated sweet dough made of whole wheat flour and fried in oil cancharina [f] CO:S
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat carimañola [f] PA CO:N
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients garnacha [f] MX
dough prepared with whipped cream and sugar crema chantilly [f] CL
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added huminta [f] PE BO AR
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added humita [f] EC PE BO CL AR UY
tamale, typical dish made of corn dough hallaca [f] CU:E DO PR CO VE EC
tamale, typical dish made of corn dough hayaca [f] CU:E DO CO:N,E VE
tamale, typical dish made of corn dough ayaca [f] PR
tamale, typical dish made of corn dough jallaca [f] PR
tamale, typical dish made of corn dough jayaca [f] PR
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard hallulla [f] EC
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard allulla [f] EC CL
typical food, made with corn dough marinated with various meats and other ingredients hayaca [f] CU:E DO CO:N,E VE
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water hallaquita [f] VE
tamale, typical dish of corn dough jallaca [f] PR
tamale, typical dish of corn dough jayaca [f] PR rur.
bread made of a buttery dough in the form of a flat triangle folded in half doblada [f] CL
triangular bread made from a square of thing dough doubled over itself dobladita [f] CL
potato dough, grey in color from the ashes of the plants in the recipe llicta [f] PE BO:W,C,S AR:Nw
potato dough, grey in color from the ashes of the plants in the recipe llijta [f] BO:W,C,S AR
dish made with corn dough, meat with condiments or vegetables marol [f] NI:N
dish made of soft corn dough with milk and sugar marota [f] PR
sweet made with gritty dough made of egg, flour, and sugar, usually coated with chocolate, jam, or dulce de leche masa seca [f] AR UY
ball of corn dough that is sometimes added to bean soup masita [f] SV
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar muntuca [f] SV
cake covered with sweet quince or milk and decorated with braided strips of dough pasta frola [f] AR UY
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people panitela [f] BO
sweet made with two or three layers of dough with grape syrup, dulce de leche, fig-leaf gourd or sweet potato, sometimes covered with sugar quesadilla [f] AR:Nw
soft dough made from boiled potatoes, with salt and ash yicta [f] AR:Nw
soft dough made from boiled potatoes, with salt and ash yijta [f] AR:Nw
soft dough made from boiled potatoes, with salt and ash yista [f] AR:Nw
baked dough made with grated corn, eggs, milk, butter, and onion sopa paraguaya [f] PY AR
confectionery formed by two layers of dough with jam between tableta [f] AR:Nw:W
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar torreja [f] CR CU CO VE
round dough fried in fat made with flour, fat, salt, and water torta frita [f] AR UY
round dough fried in fat made with flour, fat, salt, and water tortafrita [f] AR UY
tortilla made with corn dough without boiling in lime tayuya [f] NI
bread made with ground corn dough, milk, salt, and sugar cachapa [f] CO VE
potato dough llicta (quechua) [f] BO AR
made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread) chapla [adj] PE
stew made of corn dough, meat, and spices indio viejo [n] NI
Military
dough mixing trailer remolque tren amasador
British Slang
dough dinero [m]
dough guita
dough pasta
Botany
corn starch dough used as yeast to make chicha muca [f] BO AR:Nw rur.
Plastics
dough mixer mezclador de pasta [m]