|
Category |
English |
Spanish |
|
Common |
|
1 |
Common |
dough |
pasta [f]
|
|
2 |
Common |
dough |
masa [f]
|
|
General |
|
3 |
General |
locale for kneading dough |
amasadero [m]
|
|
4 |
General |
dough |
amasijo [m]
|
|
5 |
General |
dough |
batido [m]
|
|
6 |
General |
whipped dough |
batido [m]
|
|
7 |
General |
dough |
din [m]
|
|
8 |
General |
flaky dough |
hojaldrado [m]
|
|
9 |
General |
almond dough rolled into the form of a bone |
hueso de santo [m]
|
|
10 |
General |
fried dough coated with honey or syrup |
piñonate [m]
|
|
11 |
General |
dough made of walnuts, almonds, or pine nuts, and sesame seeds |
sésamo [m]
|
|
12 |
General |
bread dough ready to bake |
tendido [m]
|
|
13 |
General |
dough |
amasadura [f]
|
|
14 |
General |
dough for batch of loaves, cakes or bricks |
cochura [f]
|
|
15 |
General |
dough |
masa [f]
|
|
16 |
General |
cloth for covering the dough |
masera [f]
|
|
17 |
General |
dough |
pasta [f]
|
|
18 |
General |
play dough |
plastilina [f]
|
|
19 |
General |
leaven for fermenting dough |
recentadura [f]
|
|
|
20 |
General |
phyllo dough |
suplicación [f]
|
|
21 |
General |
knead dough |
heñir [v]
|
|
22 |
General |
add leaven to dough |
recentar [v]
|
|
23 |
General |
deep fried pocket of dough |
yaniqueque [m]
|
|
24 |
General |
dough roller |
rodillo de masa [m]
|
|
25 |
General |
dough |
lana [f]
|
|
26 |
General |
a ball of dough |
una bolita de masa [f]
|
|
27 |
General |
cake dough |
masa de pastel [f]
|
|
28 |
General |
dough sheeter |
laminadora de masa (pan) [f]
|
|
29 |
General |
a ball of dough |
una bola de masa [n]
|
|
30 |
General |
ball of dough |
bola de masa
|
|
31 |
General |
lump of dough |
bola de masa
|
|
32 |
General |
trough in which dough is worked |
artesa [f]
|
|
33 |
General |
dough for a batch of bread |
cochura [f]
|
|
34 |
General |
cloth for covering the dough |
masera [f]
|
|
35 |
General |
leaven for fermenting dough |
recentadura [f]
|
|
36 |
General |
work dough with a rolling pin |
bregar [v]
|
|
37 |
General |
knead dough |
heñir [v]
|
|
38 |
General |
put leaven into dough |
recentar [v]
|
|
39 |
General |
dough-nut |
bollito [m]
|
|
|
40 |
General |
dough |
pan [m]
fig.
|
|
41 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m]
EC
|
|
42 |
General |
dough |
baros [m]
SV
CU
pl.
|
|
43 |
General |
dough |
alpiste [m]
MX
HN
NI
PA
CO
VE
BO
|
|
44 |
General |
dough |
billis [m]
HN
pl.
|
|
45 |
General |
dough |
billís [m]
HN
SV
pl.
|
|
46 |
General |
dough |
billullo [m]
HN
CL
|
|
47 |
General |
dough |
billuzo [m]
EC
|
|
48 |
General |
ground cocoa and corn meal dough |
bollo [m]
MX
|
|
49 |
General |
dough |
beeje [m]
SV
|
|
50 |
General |
dough made of flour, sugar, eggs and butter |
calzón roto [m]
CL
|
|
51 |
General |
sweet dough |
calzoncillo [m]
SV
|
|
52 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m]
CL:S
|
|
53 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m]
CL:S
|
|
54 |
General |
dough |
biyuyo [m]
MX
HN
NI
PA
CO
VE
BO
|
|
55 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m]
BO
PY
|
|
56 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m]
EC
BO
PY
AR
UY
|
|
57 |
General |
tamale or dough wrapped in bijao leaves, the palm heart is one of its ingredients |
chontajuane [m]
PE
|
|
58 |
General |
longbeak rattlebox leaf (used as a condiment for tamales dough) |
chipilín [m]
MX
GT
HN
SV
|
|
59 |
General |
pile of soft dough |
chipustero [m]
SV
|
|
60 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m]
CO
|
|
61 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
62 |
General |
meal made of soft corn dough with milk and sugar |
funche [m]
PR
|
|
63 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m]
DO
|
|
64 |
General |
salt and corn dough wrapped in corn husks |
guapito [m]
VE:W
|
|
65 |
General |
dough that is rolled and filled |
guargüerón [m]
CO
rare
|
|
66 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
|
|
67 |
General |
dark brown colored sweet dough made by cooking sugar cane juice |
cristal (de cristal®) [m]
DO
PR
|
|
68 |
General |
dough made of egg yolk whipped with sugar used as filling for sweets |
huevo molle [m]
CL
|
|
69 |
General |
water for dampening the hands before grinding and kneading corn dough |
machigüe [m]
MX
rur.
|
|
70 |
General |
water for dampening the hands before grinding and kneading corn dough |
machihue [m]
MX
rur.
|
|
71 |
General |
dough enhancer |
mejorador [m]
AR
UY
|
|
72 |
General |
dough-only tamale |
pindongo [m]
SV
|
|
73 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m]
CO:Sw
|
|
74 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m]
GT
HN
NI
|
|
75 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m]
PE
|
|
76 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
AR:Ne
|
|
77 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
PY
rur.
|
|
78 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
79 |
General |
rolling out of dough using a rolling pin |
uslereo [m]
BO
CL
|
|
|
80 |
General |
dough |
ventilete [m]
AR
UY
|
|
81 |
General |
dough |
vento [m]
PE
AR
UY
disused
|
|
82 |
General |
dough |
ventolín [m]
AR
UY
|
|
83 |
General |
tender milled corn dough wrapped in corn cob leaves |
tallullo [m]
CU
|
|
84 |
General |
dough |
villegas [m]
MX
CO
PE
|
|
85 |
General |
ball of dough |
gurullo [m]
AL
|
|
86 |
General |
thick and sticky dough |
mazacote [m]
DO
VE
BO
PY
AR
UY
|
|
87 |
General |
tortilla dough prepared with lime |
nistayol [m]
NI
rur.
|
|
88 |
General |
tender milled corn dough wrapped in corn husks |
tallullo [m]
CU
|
|
89 |
General |
lump of dough in cakes and bread |
becerra [f]
rur.
rare
|
|
90 |
General |
platter used to knead dough for turnovers |
artesa [f]
PA
PR
|
|
91 |
General |
a drink made with water and diluted corn dough |
agua chiva [f]
GT
SV
|
|
92 |
General |
dough mixer |
batea [f]
CL
|
|
93 |
General |
dough |
billetiza [f]
MX
NI
HN
rare
|
|
94 |
General |
dough |
bica [f]
US
|
|
95 |
General |
dough |
biyuya [f]
AR
UY
disused
|
|
96 |
General |
dough |
chaúcha [f]
PR
|
|
97 |
General |
spicy corn dough stuffed with black turtle beans |
carabina [f]
VE
|
|
98 |
General |
type of cake made by baking chickpea flour dough |
faina [f]
AR
UY
|
|
99 |
General |
type of cake made by baking chickpea flour dough |
fainá [f]
AR
UY
|
|
100 |
General |
typical soup prepared with corn flour dough |
carantata [f]
CO:S,Sw
|
|
101 |
General |
crust that sticks to the bottom of the pot when cooking corn dough |
carantata [f]
CO:S,Sw
|
|
102 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f]
BO
CL
|
|
103 |
General |
small ball of dough made with ground cookies and condensed milk and covered with shredded coconut |
cocada [f]
CL
|
|
104 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
105 |
General |
water with corn dough residue from washing a grinding stone for preparing pig feed |
lavaza [f]
HN
|
|
106 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f]
BO:N,E
|
|
107 |
General |
dough |
marmaja [f]
GT
HN
SV
NI
|
|
108 |
General |
potato dough colored gray from ash of some of the plants used to make it |
llucta [f]
PE
BO:W,C,S
|
|
109 |
General |
potato dough colored gray from ash of some of the plants used to make it |
llujta [f]
BO:W,C,S
|
|
110 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
aguachigua [f]
SV
|
|
111 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
machigua [f]
HN
SV
NI
|
|
112 |
General |
dough |
mullapa [f]
EC
disused
|
|
113 |
General |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pastafrola (italiano) [f]
PY
AR
UY
|
|
114 |
General |
small piece of dough cooked in broth to make soup |
pantruca [f]
CL
|
|
115 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f]
GT
HN
NI
|
|
116 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f]
MX
|
|
117 |
General |
pizza dough with tomato sauce |
prepizza [f]
BO
CL
AR
UY
|
|
118 |
General |
dough maker |
revolvedora [f]
CL
|
|
119 |
General |
rough corn dough |
xaxacuachtle [f]
MX
disused
rur.
|
|
120 |
General |
dough kneading machine |
sobadora [f]
CL
AR
UY
|
|
121 |
General |
drink prepared with cornstarch dough soaked in water |
yucuta [f]
VE:S
|
|
122 |
General |
dough |
ventolina [f]
AR
|
|
123 |
General |
sweet bread cake made with dough that torrijas are made |
torta seca [f]
SV
|
|
124 |
General |
flat dough |
tapa [f]
PY
AR
UY
|
|
125 |
General |
dough |
viyuya [f]
BO:S
AR
disused
|
|
126 |
General |
dough |
viyuya [f]
UY
rare
|
|
127 |
General |
dough made from guarana, cocoa, and tapioca |
guaraná [f]
NI
BO
PY
|
|
128 |
General |
dough |
malanga (bantú) [f]
SV
|
|
129 |
General |
dough made of eggs and sugar |
monís [f]
ES
local
rur.
|
|
130 |
General |
tortilla dough prepared with lime |
nesquisa [f]
NI
|
|
131 |
General |
play dough |
plasticina [f]
GT
HN
CL
UY
|
|
132 |
General |
pizza dough with tomato sauce |
prepizza [f]
CL
AR
UY
|
|
133 |
General |
batch of dough |
templa [f]
CU
|
|
134 |
General |
dough ball |
textal (náhuatl) [f]
MX
|
|
135 |
General |
dough |
tuza [f]
NI
rur.
|
|
136 |
General |
not very well ground (flour or dough) |
enteroso [adj]
HN
|
|
137 |
General |
mixed and ready for preparing tortillas (dough) |
hueste [adj]
HN
|
|
138 |
General |
smudged with dough |
masoso [adj]
HN
SV
|
|
139 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
MX
GT
|
|
140 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
SV
NI
|
|
141 |
General |
ready for making tortillas (dough) |
hueste (náhuatl) [adj]
HN
|
|
142 |
General |
knead the bread dough |
gramar [v]
rur.
rare
|
|
143 |
General |
knead dough with one's fists |
apuñar [v]
VE
BO
UY
disused
AR:Nw
rur.
|
|
144 |
General |
cook bread dough twice in order to make it last longer |
abizcochar [v]
BO:E
|
|
145 |
General |
kneed dough to a homogeneous consistency for making tortillas |
huestear [v]
HN
|
|
146 |
General |
ferment dough with yeast |
liudar [v]
VE
CL
|
|
147 |
General |
flatten dough with rolling pin |
oflar [v]
AR:Nw
|
|
148 |
General |
flatten dough with rolling pin |
oflear [v]
AR:Nw
|
|
149 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v]
HN
NI
|
|
150 |
General |
roll out dough |
uslerear [v]
BO
CL
|
|
151 |
General |
stretch dough to make tortillas |
tortear [v]
MX
GT
HN
SV
|
|
152 |
General |
shape dough into a cake |
tortear [v]
CL:C
|
|
153 |
General |
knead the bread dough |
gramar [v]
ES
local
|
|
154 |
General |
very small portion of dough used to make soups |
pastines [m/pl]
UY
AR
disused
|
|
155 |
General |
dough |
vales [m/pl]
SV
delinq.
|
|
156 |
General |
very small portion of dough used to make soups |
pastines [m/pl]
AR
UY
|
|
157 |
General |
dough |
reales [m/pl]
SV
NI
VE
|
|
158 |
General |
very small portion of dough used to make soups |
pastinas [f/pl]
AR
disused
|
|
159 |
General |
dough |
vergas [f/pl]
SV
|
|
Idioms |
|
160 |
Idioms |
be rolling in dough |
apalear oro [v]
|
|
161 |
Idioms |
be rolling in dough |
nadar en la abundancia
|
|
162 |
Idioms |
be rolling in dough |
sobrarle el dinero a alguien
|
|
163 |
Idioms |
rolling in the dough |
nadando en dinero
|
|
164 |
Idioms |
rolling in the dough |
nadando en la abundancia
|
|
Colloquial |
|
165 |
Colloquial |
dough |
trigo [m]
|
|
166 |
Colloquial |
dough |
parné [m]
|
|
167 |
Colloquial |
dough |
mosca [f]
|
|
168 |
Colloquial |
dough |
tela [f]
|
|
169 |
Colloquial |
dough |
guita [f]
|
|
170 |
Colloquial |
dough |
lana [f]
|
|
171 |
Colloquial |
dough (money) |
mango [m]
AR
UY
|
|
172 |
Colloquial |
dough |
baro [m]
MX
SV
CU
|
|
173 |
Colloquial |
dough |
billuso [m]
EC
|
|
174 |
Colloquial |
dough |
bollo [m]
NI
pl.
|
|
175 |
Colloquial |
dough |
billegas [m]
CO
|
|
176 |
Colloquial |
dough |
biyuyo [m]
MX
HN
NI
PA
CO
VE
BO
|
|
177 |
Colloquial |
wooden spatula used to remove dough |
jometoto [m]
BO:E
|
|
178 |
Colloquial |
dough |
mango [m]
BO
|
|
179 |
Colloquial |
dough |
maní [m]
CU
|
|
180 |
Colloquial |
dough |
tlaco [m]
MX
|
|
181 |
Colloquial |
dough |
vento [m]
BO
CL
delinq.
|
|
182 |
Colloquial |
dough |
lana [f]
MX
|
|
183 |
Colloquial |
dough |
manteca [f]
DO
VE
|
|
184 |
Colloquial |
dough |
macaquilla [f]
VE:W
|
|
185 |
Colloquial |
small piece of dough cooked in broth to make soup |
pancutra [f]
CL
|
|
186 |
Colloquial |
dough |
pastilla [f]
GT
|
|
187 |
Colloquial |
small ball of dough used to make soup |
resbalosa [f]
CL
|
|
188 |
Colloquial |
container used for soup dough |
sopera [f]
PY
|
|
189 |
Colloquial |
dough |
luz [f]
rare
|
|
190 |
Colloquial |
dough |
papa [f]
SV
|
|
191 |
Colloquial |
dough |
pasta [f]
ES
|
|
192 |
Colloquial |
ferment dough with yeast |
liudar [v]
CL
VE
|
|
193 |
Colloquial |
dough |
mangos [m/pl]
BO
AR
cult
|
|
194 |
Colloquial |
dough |
mangos [m/pl]
PY
|
|
195 |
Colloquial |
dough |
pelas [f/pl]
ES
|
|
196 |
Colloquial |
dough |
maracas [f/pl]
PA
|
|
197 |
Colloquial |
dough |
varas [f/pl]
GT
SV
|
|
Slang |
|
198 |
Slang |
dough |
barro [m]
|
|
199 |
Slang |
dough |
dinero [m]
|
|
200 |
Slang |
dough |
parné [m]
|
|
201 |
Slang |
dough |
guita [f]
|
|
202 |
Slang |
dough |
panoja [f]
|
|
203 |
Slang |
dough |
lata [f]
|
|
204 |
Slang |
dough |
manteca [f]
|
|
205 |
Slang |
dough |
plata [f]
|
|
206 |
Slang |
gimme the dough! |
¡suelta la pasta!
|
|
207 |
Slang |
dough boy |
soldados americanos en la primera guerra mundial
|
|
208 |
Slang |
dough |
pisto [m]
GT
HN
SV
NI
|
|
209 |
Slang |
dough |
pasta [f]
ES
|
|
210 |
Slang |
dough |
marmaja [f]
MX
BO
|
|
Industry |
|
211 |
Industry |
horizontal dough mixer |
batidora horizontal [f]
|
|
Engineering |
|
212 |
Engineering |
horizontal dough mixer |
batidora horizontal [f]
|
|
213 |
Engineering |
dough-kneading |
amasadora [f]
|
|
214 |
Engineering |
dough sponges |
masa fermentada
|
|
215 |
Engineering |
dough rheology |
reología de la masa
|
|
Food Engineering |
|
216 |
Food Engineering |
dough trough |
amasadera [f]
|
|
Architecture |
|
217 |
Architecture |
rye-dough |
mezcla de yeso y paja
|
|
Printing |
|
218 |
Printing |
dough mixer |
mezclador de pasta
|
|
Agriculture |
|
219 |
Agriculture |
dough strage |
madurez pastosa del grano
|
|
Gastronomy |
|
220 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m]
CL
|
|
221 |
Gastronomy |
puff pastry dough covered in a layer of hard meringue |
aplanchado [m]
EC
|
|
222 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m]
CO
|
|
223 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m]
SV
|
|
224 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m]
NI
CU
CO
VE
|
|
225 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
226 |
Gastronomy |
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue |
chilenito [m]
CL
|
|
227 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (italiano) [m]
PY
AR
|
|
228 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeleti (italiano) [m]
PY
AR
UY
|
|
229 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (del italiano) [m]
UY
rare
|
|
230 |
Gastronomy |
short, thin, crusty bread with kneaded dough without butter |
chocoso [m]
CL
|
|
231 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
232 |
Gastronomy |
dough made of flour, egg and grape moonshine, used to make donuts that are dipped in beaten egg white and lemon |
canelón [m]
BO
|
|
233 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
|
|
234 |
Gastronomy |
small sweet made of a spongy dough of egg yolk and shredded coconut |
coquito [m]
BO
AR
UY
|
|
235 |
Gastronomy |
dry sweet made of dough with shredded coconut and cane syrup or brown sugar |
coquito prieto [m]
CU
|
|
236 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevito de faltriquera [m]
PA
|
|
237 |
Gastronomy |
sweet made of corn dough, anise, pepper, and honey |
huevo de faltriquera [m]
EC
|
|
238 |
Gastronomy |
rectangular sweet, made with two or three layers of dough joined with grape syrup, dulce de leche, chilacayote, sweet potato, and sometimes covered with sugar |
guisadilla [m]
AR:Nw
|
|
239 |
Gastronomy |
tamale stuffed with crushed beans and shrimp head dough |
jacuané [m]
MX:Se
|
|
240 |
Gastronomy |
rectangular sweet bread made of cookie dough, filled with marmalade and covered in granulated sugar |
largo [m]
MX
|
|
241 |
Gastronomy |
pastry with many layers of dough interspersed with layers of pineapple filling, quince, and dulce de leche |
king-kong [m]
PE
|
|
242 |
Gastronomy |
fried bananas covered with a dough of flour, salt, and water |
jíbaro envuelto [m]
PR
|
|
243 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m]
EC
PE
|
|
244 |
Gastronomy |
sticky dough made from sugar |
masacote [m]
AR
|
|
245 |
Gastronomy |
sweet made of peach dough |
duraznate [m]
MX
|
|
246 |
Gastronomy |
last corn tortilla made from the remaining dough left in the mortar |
nexcoyote [m]
MX:Nw
rare
|
|
247 |
Gastronomy |
millet dough with sugar and flour |
nespinul [m]
SV
|
|
248 |
Gastronomy |
millet dough with sugar and flour |
neshpino [m]
SV
|
|
249 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
250 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
251 |
Gastronomy |
fluffy crescent dough, fried in oil and sprinkled with sugar |
pastel [m]
BO:W
|
|
252 |
Gastronomy |
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled |
pastel en hoja [m]
DO
|
|
253 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m]
CO:N,Ne
|
|
254 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
255 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
256 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
257 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m]
NI
|
|
258 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
259 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
260 |
Gastronomy |
dough made from cassava flour cooked in broth, eaten as a bread with the stew |
pirón [m]
AR:Ne
UY
|
|
261 |
Gastronomy |
tamale made with just dough |
poche [m]
GT
|
|
262 |
Gastronomy |
cream cheese dough stuffed with guava sweet |
quesadillo [m]
CO
|
|
263 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
264 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m]
MX
GT
HN
NI
|
|
265 |
Gastronomy |
dish made with plantain dough with cinnamon and filled with refried beans or sour cream |
rellenito [m]
GT
|
|
266 |
Gastronomy |
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper |
rollo [m]
BO
|
|
267 |
Gastronomy |
yo-yo shaped sweet formed by two disks of dough filled with marmalade or dulce de leche |
yoyo [m]
CU
|
|
268 |
Gastronomy |
yo-yo shaped sweet formed by two disks of dough filled with marmalade or dulce de leche |
yoyó [m]
UY
|
|
269 |
Gastronomy |
fried dough filled with cheese |
tequeño [m]
VE
|
|
270 |
Gastronomy |
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices |
uliche [m]
MX:Se
|
|
271 |
Gastronomy |
tamale made with left over dough and meat |
zocuco [m]
MX:Se
|
|
272 |
Gastronomy |
tamale made with left over dough and meat |
zumuque [m]
MX:Se
|
|
273 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
274 |
Gastronomy |
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de cambray [m]
HN
SV
|
|
275 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m]
MX
NI
|
|
276 |
Gastronomy |
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de picadillo [m]
HN
|
|
277 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m]
CU
|
|
278 |
Gastronomy |
tamale made only with corn flour dough |
tamal mudo [m]
HN
SV
|
|
279 |
Gastronomy |
tamale made from unripe corn dough wrapped in banana leaf and boiled |
tamal sipe [m]
HN
|
|
280 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m]
GT
NI
|
|
281 |
Gastronomy |
drink made with black chocolate, corn dough, allspice, and anise |
tanchukúa [m]
MX
|
|
282 |
Gastronomy |
corn dough |
tayuyo [m]
CU
|
|
283 |
Gastronomy |
confection made of dough with sweet between it and coated in chocolate, meringue, etc |
alfajor (árabe) [m]
CO
EC
PE
CL
PY
AR
UY
|
|
284 |
Gastronomy |
almond flour dough |
almendrado [m]
|
|
285 |
Gastronomy |
bicho-bicho deep fried dough |
bicho-bicho [m]
PH
|
|
286 |
Gastronomy |
corn dough, butter, eggs with cheese, wrapped in corn leaves and steamed |
chigüil [m]
EC
|
|
287 |
Gastronomy |
tamale dough |
choclo (quechua) [m]
CO
AR
|
|
288 |
Gastronomy |
plantain dough with cinnamon filled with refried beans or sour cream |
rellenito [m]
GT
|
|
289 |
Gastronomy |
tamale dough |
sambate [m]
EC
|
|
290 |
Gastronomy |
dough made from dried corn |
masa [f]
|
|
291 |
Gastronomy |
sponge (leavened dough, esp before kneading) |
masa (fermentada) [f]
|
|
292 |
Gastronomy |
arepa made from unsifted corn dough |
arepa raspada [f]
VE
|
|
293 |
Gastronomy |
arepa made from unsifted corn dough |
arepa pelada [f]
VE
|
|
294 |
Gastronomy |
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) |
arepita [f]
PR
rare
|
|
295 |
Gastronomy |
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) |
arepita [f]
DO
VE
|
|
296 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f]
CO
|
|
297 |
Gastronomy |
arepa made from unsifted corn dough |
arepa raspada [f]
PA:W
|
|
298 |
Gastronomy |
dough made from butter, water, flour and egg |
bomba [f]
AR
UY
|
|
299 |
Gastronomy |
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes |
chancleta [f]
CR
|
|
300 |
Gastronomy |
sweet made of yucca dough mixed with sugar and anise wrapped in banana leaves in small quantities to be parboiled |
chapana [f]
PE
|
|
301 |
Gastronomy |
baked dough filled with sausage and cheese |
chaparrita [f]
CL
|
|
302 |
Gastronomy |
dough made of cane honey, boiled and molded into two half oranges that are wrapped in bulrush leaves for sale |
chancaca [f]
BO
|
|
303 |
Gastronomy |
soup made with small portions of wheat or bean flour dough |
chorreada [f]
EC
|
|
304 |
Gastronomy |
small, round, flat bread with little dough |
figaza [f]
AR
|
|
305 |
Gastronomy |
thin and elongated sweet dough made of whole wheat flour and fried in oil |
cancharina [f]
CO:S
|
|
306 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
307 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
308 |
Gastronomy |
dough prepared with whipped cream and sugar |
crema chantilly [f]
CL
|
|
309 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
310 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
311 |
Gastronomy |
tamale, typical dish made of corn dough |
hallaca [f]
CU:E
DO
PR
CO
VE
EC
|
|
312 |
Gastronomy |
tamale, typical dish made of corn dough |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
313 |
Gastronomy |
tamale, typical dish made of corn dough |
ayaca [f]
PR
|
|
314 |
Gastronomy |
tamale, typical dish made of corn dough |
jallaca [f]
PR
|
|
315 |
Gastronomy |
tamale, typical dish made of corn dough |
jayaca [f]
PR
|
|
316 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
hallulla [f]
EC
|
|
317 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
allulla [f]
EC
CL
|
|
318 |
Gastronomy |
typical food, made with corn dough marinated with various meats and other ingredients |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
319 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f]
VE
|
|
320 |
Gastronomy |
tamale, typical dish of corn dough |
jallaca [f]
PR
|
|
321 |
Gastronomy |
tamale, typical dish of corn dough |
jayaca [f]
PR
rur.
|
|
322 |
Gastronomy |
bread made of a buttery dough in the form of a flat triangle folded in half |
doblada [f]
CL
|
|
323 |
Gastronomy |
triangular bread made from a square of thing dough doubled over itself |
dobladita [f]
CL
|
|
324 |
Gastronomy |
potato dough, grey in color from the ashes of the plants in the recipe |
llicta [f]
PE
BO:W,C,S
AR:Nw
|
|
325 |
Gastronomy |
potato dough, grey in color from the ashes of the plants in the recipe |
llijta [f]
BO:W,C,S
AR
|
|
326 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f]
NI:N
|
|
327 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f]
PR
|
|
328 |
Gastronomy |
sweet made with gritty dough made of egg, flour, and sugar, usually coated with chocolate, jam, or dulce de leche |
masa seca [f]
AR
UY
|
|
329 |
Gastronomy |
ball of corn dough that is sometimes added to bean soup |
masita [f]
SV
|
|
330 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
331 |
Gastronomy |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pasta frola [f]
AR
UY
|
|
332 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
333 |
Gastronomy |
sweet made with two or three layers of dough with grape syrup, dulce de leche, fig-leaf gourd or sweet potato, sometimes covered with sugar |
quesadilla [f]
AR:Nw
|
|
334 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yicta [f]
AR:Nw
|
|
335 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yijta [f]
AR:Nw
|
|
336 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yista [f]
AR:Nw
|
|
337 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f]
PY
AR
|
|
338 |
Gastronomy |
confectionery formed by two layers of dough with jam between |
tableta [f]
AR:Nw:W
|
|
339 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f]
CR
CU
CO
VE
|
|
340 |
Gastronomy |
round dough fried in fat made with flour, fat, salt, and water |
torta frita [f]
AR
UY
|
|
341 |
Gastronomy |
round dough fried in fat made with flour, fat, salt, and water |
tortafrita [f]
AR
UY
|
|
342 |
Gastronomy |
tortilla made with corn dough without boiling in lime |
tayuya [f]
NI
|
|
343 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
344 |
Gastronomy |
potato dough |
llicta (quechua) [f]
BO
AR
|
|
345 |
Gastronomy |
made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread) |
chapla [adj]
PE
|
|
346 |
Gastronomy |
stew made of corn dough, meat, and spices |
indio viejo [n]
NI
|
|
Military |
|
347 |
Military |
dough mixing trailer |
remolque tren amasador
|
|
British Slang |
|
348 |
British Slang |
dough |
dinero [m]
|
|
349 |
British Slang |
dough |
guita
|
|
350 |
British Slang |
dough |
pasta
|
|
Botany |
|
351 |
Botany |
corn starch dough used as yeast to make chicha |
muca [f]
BO
AR:Nw
rur.
|
|
Plastics |
|
352 |
Plastics |
dough mixer |
mezclador de pasta [m]
|
|