|
Category |
English |
Spanish |
|
General |
|
1 |
General |
flavor [us] |
gusto [m]
|
|
|
2 |
General |
flavor [us] |
sazón [f]
|
|
3 |
General |
flavor [us] |
embocadura [f]
|
|
4 |
General |
flavor [us] |
saborear [v]
|
|
5 |
General |
flavor [us] |
condimentar [v]
|
|
6 |
General |
flavor [us] |
sabor [m]
|
|
7 |
General |
adding anise flavor |
anisado [m]
|
|
8 |
General |
sherry wine with a strong flavor and smell |
palo cortado [m]
|
|
9 |
General |
lack of flavor and taste |
desazón [f]
|
|
10 |
General |
have a smoky flavor |
ahumarse [v]
|
|
11 |
General |
add anise flavor |
anisar [v]
|
|
12 |
General |
have a flavor |
saber [v]
|
|
13 |
General |
something which is used to enhance flavor |
condimento [m]
|
|
14 |
General |
deciduous tree to 20 m height, corky bark and yellow fruits of cherry-like flavor |
jobo montañero [m]
|
|
15 |
General |
pleasant cherry-like flavor |
joba [f]
|
|
16 |
General |
have a flavor/flavour |
saber [v]
|
|
17 |
General |
have a good flavor |
tener buen sabor [v]
|
|
18 |
General |
have a pleasant flavor |
tener buena boca [v]
|
|
19 |
General |
add flavor |
añadirle sabor [v]
|
|
20 |
General |
strong flavor |
sabor intenso
|
|
21 |
General |
bitter flavor |
sabor amargo
|
|
|
22 |
General |
slight flavor/taste |
saborete [m]
|
|
23 |
General |
lack of taste/flavor |
desazón [f]
|
|
24 |
General |
type of cashew tree whose fruit is small and with less flavor |
cajuilito Solimán [m]
PR
|
|
25 |
General |
powder obtained by grinding the grains of the bija or annato and used as a substitute for saffron to flavor and color food |
bijol [m]
GT
CU
DO
|
|
26 |
General |
white powdery seasoning used to enhance the flavor of certain foods, especially meats |
ajinomoto (de ajinomoto®) [m]
HN
CR
PA
EC
PE
BO
CL
|
|
27 |
General |
very dry coconut with a stale flavor |
coco zarazo [m]
PR
|
|
28 |
General |
soft drink of any flavor |
agua [f]
GT
|
|
29 |
General |
cooked meat that has lost its flavor and nutritional value |
estopa [f]
NI
|
|
30 |
General |
shake of cane honey that hardens by shaking it with a spatula and to which anise is added for flavor |
parada [f]
GT
rur.
|
|
31 |
General |
related to certain beverages or fruits with a flavor that stays long in the palate |
agarrador [adj]
MX
|
|
32 |
General |
similar to guarapo in quality, flavor or consistency |
aguarapado [adj]
HN
NI
CR
DO
CO
VE
EC
|
|
33 |
General |
of ham flavor |
ajamonado [adj]
HN
NI
CL
|
|
34 |
General |
rough and with an acrid flavor (fruit) |
chachalte (del náhuatl) [adj]
NI
|
|
35 |
General |
unripened or green, hard, and with an acidic flavor (fruit) |
chalco [adj]
NI
|
|
36 |
General |
(sugar cane or fruit) to take on the quality or flavor of the guarapo |
aguarapar [v]
PA
DO
CO
VE
|
|
37 |
General |
ferment the fruit of juice as corn, taking on a similar flavor to that of the sugarcane juice |
aguarapar [v]
CR
PY
|
|
38 |
General |
(liquids) to take on the quality, flavor or consistency of the guarapo |
aguarapar [v]
HN
NI
CR
DO
VE
EC
|
|
39 |
General |
add pomace to wine for flavor |
embrisar [v]
ES
local
|
|
40 |
General |
popular sweet made from millet and honey, with coconut or anis flavor |
alegrías [f/pl]
CO:N
|
|
41 |
General |
related to certain beverages or fruits with a flavor that stays long in the palate |
agarradora [adj/f]
MX
|
|
42 |
General |
similar to guarapo in quality, flavor or consistency |
aguarapada [adj/f]
HN
NI
CR
DO
CO
VE
EC
|
|
Idioms |
|
43 |
Idioms |
flavor of the month |
capricho pasajero [m]
|
|
44 |
Idioms |
flavor of the week |
capricho pasajero [m]
|
|
45 |
Idioms |
flavor of the month |
la guapa o el guapo de turno
|
|
46 |
Idioms |
flavor food with something |
condimentar la comida con algo
|
|
47 |
Idioms |
with caramel flavor |
con sabor acaramelado
|
|
48 |
Idioms |
make a pumpkin acquire the flavor of mate |
curar el mate [v]
PY
AR
|
|
Colloquial |
|
49 |
Colloquial |
bottle containing an alcoholic beverage prepared with singani, soda or sugar water, and coloring with some flavor |
entera [f]
BO:C,W
|
|
50 |
Colloquial |
strong flavor of some foods like meat |
catinga [f]
AR
|
|
Slang |
|
51 |
Slang |
flavor saver |
mosca (línea de pelo en el mentón de los hombres)
|
|
Computer |
|
52 |
Computer |
flavor [us] |
buqué [m]
|
|
Engineering |
|
53 |
Engineering |
flavor [us] |
perfume [m]
|
|
54 |
Engineering |
flavor [us] |
variedad de sistema
|
|
Chemistry |
|
55 |
Chemistry |
natural flavor |
sabor natural
|
|
56 |
Chemistry |
synthetic flavor |
sabor sintético
|
|
Food Engineering |
|
57 |
Food Engineering |
off-flavor [us] |
aroma desagradable [m]
|
|
58 |
Food Engineering |
flavor [us] |
condimentar [v]
|
|
59 |
Food Engineering |
flavor [us] |
aderezar [v]
|
|
60 |
Food Engineering |
flavor [us] |
saborizar [v]
|
|
61 |
Food Engineering |
flavor [us] |
sazonar [v]
|
|
|
Technical |
|
62 |
Technical |
flavor [us] |
aroma [m]
|
|
63 |
Technical |
flavor [us] |
fragancia [f]
|
|
64 |
Technical |
flavor [us] |
sazonar [v]
|
|
Agriculture |
|
65 |
Agriculture |
flavor enhancers |
reforzadores de aroma
|
|
Gastronomy |
|
66 |
Gastronomy |
thick liquid dressing used to flavor meats |
recaudo [m]
SV
|
|
67 |
Gastronomy |
made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread) |
chapla [adj]
PE
|
|
Religion |
|
68 |
Religion |
figure, color, flavor, and smell from the sacrament of bread and wine after the consecration |
accidentes [m/pl]
|
|
Botany |
|
69 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
ocoró [m]
BO:E,N
|
|
70 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
guayabacoa [m]
PR
|
|
71 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
palo de cruz [m]
PR
|
|
72 |
Botany |
an amazonian native fruit having yellow, knobby skin and white pulp with a tasty, acidic and sweet flavor (rheedia acuminata) |
sebucán [m]
PR
|
|