|
Category |
English |
Spanish |
|
| General |
|
| 1 |
General |
fresh and soft cheese |
queso asadero [m]
MX
|
|
| 2 |
General |
fresh and soft cheese |
asadero [m]
MX
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
stew composed mainly of baked fresh cheese |
cauchi [m]
PE:S
|
|
| 4 |
Gastronomy |
cheese made with fresh cow's milk that is kneaded and squeezed by hand |
queso de puño [m]
PR
|
|
| 5 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
|
|
| 6 |
Gastronomy |
heavily salted fresh cheese sold in hand rolled balls |
cachipa [f]
PE:S
|
|
| 7 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
|
|
| 8 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
| 9 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
| 10 |
Gastronomy |
thick sweet made with quince pulp, water, sugar, and sometimes cornstarch served with chunks of fresh cheese |
pesada de nance [f]
PA
|
|
| 11 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
| 12 |
Gastronomy |
fresh cheese with herbs |
queso fresco con hierbas aromáticas
|
|
| 13 |
Gastronomy |
fresh goat's cheese |
queso fresco de cabra
|
|
| 14 |
Gastronomy |
fresh and mild cheese |
queso fresco y dulce
|
|
| 15 |
Gastronomy |
very soft and fresh cheese |
queso fresco muy blando
|
|
| Dairy |
|
| 16 |
Dairy |
fresh semisoft cheese |
queso fresco semiblando
|
|
