Inglés | Español | |
---|---|---|
Gastronomy | ||
Gastronomy | a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices | ají de queso [m] EC |
Gastronomy | thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar | guasacaca [f] VE |
Gastronomy | stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado | guata [f] EC |
Gastronomy | stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado | guatita [f] EC |
Gastronomy | fried corn tortilla covered in tomato sauce, avocado, or beans | tostada [f] MX GT |
Gastronomy | avocado in roquefort (sauce) | aguacate con salsa (de) roquefort |
Gastronomy | avocado in roquefort (sauce) | aguacate al roquefort |