Historia

fish meat

Significados de "fish meat" con otros términos en diccionario español inglés : 32 resultado(s)

	Categoría	Inglés	Español
General
1	General	(fish/meat) stew	caldereta [f]
2	General	slice of meat or fish	puesta [f]
3	General	cured meat/fish	salazón [f]
4	General	salted meat/fish	salazón [f]
5	General	cured meat/fish	salazones [f/pl]
6	General	salted meat/fish	salazones [f/pl]
7	General	salted and smoked meat/fish	salón [m]
8	General	dish of rice with hashed meat/fish	paella [f]
9	General	piece of meat or fish	posta [f]
10	General	pickled/salted meat/fish	saladura [f]
11	General	eat meat with fish on fasting-days	promiscuar [v]
12	General	garnishing served with meat or fish (usually vegetables)	acompañado [m] EC
13	General	broth made with chunks of meat or fish, and served hot	cocimiento [m] CL
14	General	salted fish/meat	salón [m] rare
15	General	thin strip of filet (meat or fish)	fajita [f] MX HN SV NI
16	General	thin strip of filet (meat or fish)	fajita [f] EC rare
17	General	dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves	tonga [f] EC:W rur.
Telecommunication
18	Telecommunication	salted meat or fish	salazón [f]
Gastronomy
19	Gastronomy	meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté	asopao [m] DO PR
20	Gastronomy	food consisting of pieces of meat, fish, or seafood and vegetables, usually skewered and roasted over a fire	alambre [m] MX
21	Gastronomy	dried yucca tortilla served with meat or fish or eaten alone	cazabe [m] EC:Ne
22	Gastronomy	dried yucca tortilla served with meat or fish or eaten alone	cazave [m] EC:Ne
23	Gastronomy	portion of vegetables or beans that accompanies a main dish of meat or fish	conque [m] HN
24	Gastronomy	dish made with rice, meat or fish, legumes, and spices	locrio [m] DO
25	Gastronomy	dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice	seco [m] PE
26	Gastronomy	stew made with banana and meat or fish	tapado [m] EC
27	Gastronomy	cooked potato served cut, accompanying fish or meat, typical of galician cuisine	cachelo [m]
28	Gastronomy	stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients	chupe (quechua) [m] PA CO VE EC BO AR
29	Gastronomy	stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients	chupé [m] EC
30	Gastronomy	banana leaf stuffed with vegetables, fish or meat, roasted or cooked	envuelto [m] GQ
31	Gastronomy	mixed grill (meat or fish)	parrillada [f]
32	Gastronomy	meal prepared with strips of meat or fish	fajita [f] HN