Historia

pork meat

Significados de "pork meat" con otros términos en diccionario español inglés : 23 resultado(s)

	Categoría	Inglés	Español
General
1	General	(edible) meat (of cow, veal, pork)	carne [f]
2	General	a dish of pork meat	arrollado [m] BO CL AR UY
3	General	ear of corn cooked with chilli and pork meat	chilatole [m] MX
4	General	pastry made with pork meat, tomatoes and capsicum, covered with banana leaves	bacán [m] CU
5	General	a meal made with pork meat, ripe plátano and chicasquil leaves	ayaco [m] NI CR
6	General	a meal made with yucca, palm heart, pork and chicken meat, wrapped with bijao leaves, and charcoal-grilled	ayampaco [m] EC
Gastronomy
7	Gastronomy	a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough	ajiaco [m] HN NI
8	Gastronomy	sliced and fried pork meat	chicharrón [m] CR PA DO CO VE PE BO CL
9	Gastronomy	small tamale made with corn dough and tomato, stuffed with beef or pork meat	chuchito [m] GT
10	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbilpollo [m] MX:Se
11	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbipollo [m] MX:Se
12	Gastronomy	traditional food made with meat from the head of pork and vegetables, seasoned with annatto	pebre [m] NI:E
13	Gastronomy	dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork	pastel de hoja [m] PR
14	Gastronomy	dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork	pastel [m] PR
15	Gastronomy	dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar	seco de chabelo [m] PE:Nw
16	Gastronomy	dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas	tapao [m] EC:Nw
17	Gastronomy	pork meat with portions of bacon minced into small pieces and fried	chicharrón [m] CR VE PE
18	Gastronomy	vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf)	avispa juane [f] PE
19	Gastronomy	meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked	chochoca [f] CL:S
20	Gastronomy	dish made with pork meat and skin, served with cheese, roasted corn, and fried banana	chugchucara [f] EC
21	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulca [f] PE BO CL:N rare
22	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulcra [f] PE CL:N
23	Gastronomy	thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast	chanfaina [f] AL