|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
mild food prepared for someone sick |
puchero de enfermo [m]
|
|
2 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
3 |
General |
tasting and relishing food being prepared |
gulusmero [adj]
|
|
4 |
General |
taste and relish food being prepared |
gulusmear [v]
|
|
5 |
General |
a small room off a kitchen where food is prepared and utensils are cleaned and stored |
antecocina [f]
|
|
6 |
General |
food prepared therein |
cubilete [m]
|
|
7 |
General |
milk or any food prepared with milk |
lacticinio [m]
|
|
8 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
9 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m]
CO
|
|
10 |
General |
food poorly prepared with bland ingredients |
salcocho [m]
CU
|
|
11 |
General |
food prepared with green banana and honey |
bollería [f]
PA
|
|
12 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f]
BO
CL
|
|
13 |
General |
house or establishment open to the street, where food is prepared and sold |
cocinería [f]
PE
CL
|
|
14 |
General |
establishment where homemade food is prepared and sold |
cocina económica [f]
MX
|
|
15 |
General |
bland and poorly prepared food |
mogolla [f]
PR
derog.
|
|
16 |
General |
poorly prepared drink or food |
zambumbia [f]
CU
|
|
17 |
General |
poorly prepared drink or food |
zambumbia [f]
CU
|
|
Colloquial |
|
18 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julichi [m]
BO:E
|
|
19 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julipi [m]
BO:E
|
|
20 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumeche [m]
BO:E
|
|
|
21 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumechi [m]
BO:E
|
|
22 |
Colloquial |
poorly prepared drink or food |
sambumbia [f]
CU
PR
|
|
Gastronomy |
|
23 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR
|
|
24 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
25 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
26 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
27 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR:C
|
|
28 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
29 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m]
EC
|
|
30 |
Gastronomy |
dish prepared by mixing or stirring together several items of food, especially pig entrails, that are generally eaten separately |
chanfaina [f]
HN
NI
PA
|
|
31 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
32 |
Gastronomy |
food prepared with green beans, cheese, and egg |
judíos [m/pl]
SV
|
|