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Categoría |
Inglés |
Español |
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| Gastronomy |
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| 1 |
Gastronomy |
watery broth made with chilies, tomato, shrimp and spices |
aguachile [m]
MX
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| 2 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
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| 3 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
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| 4 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
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