Inglés | Español | |
---|---|---|
Gastronomy | ||
Gastronomy | stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion | carapacho [m] NI |
Gastronomy | stew made with chicken, turkey, or pork served with mole sauce | mole [m] MX |
Gastronomy | stew prepared with turkey meat served with a dough made of a variety of vegetables and spices | uliche [m] MX:Se |
Gastronomy | chicken or turkey stew with mole sauce | manchamanteles [m] MX |
Gastronomy | chicken or turkey stew with mole sauce | manchamantel [m] MX |