Inglés | Francés | |
---|---|---|
Gastronomy | ||
Gastronomy | beef steak | steak de boeuf |
Inglés | Francés | |
---|---|---|
Gastronomy | ||
Gastronomy | double steak cut from the beef tenderloin | châteaubriand [m] |
Gastronomy | minute steak (the top or skirt of beef) | bavette (steak) |
Gastronomy | small steak from the tenderloin of beef | filet mignon |