Anglais | Allemand | |
---|---|---|
Gastronomy | ||
Gastronomy | knuckle (beef/veal/pork/lamb cut) | Zapfen [m] |
Gastronomy | knuckle (beef/veal/pork/lamb cut) | Kugel [f] |
Gastronomy | knuckle (beef/veal/pork/lamb cut) | Nuss [f] |
Gastronomy | knuckle of pork | Schweinsstelze [f] |
Gastronomy | knuckle of pork | Adlerhaxe [f] |
Gastronomy | knuckle of pork | Schweinsstelze [Ös.] [f] |
Gastronomy | knuckle of pork | Schweinshaxn [f] |
Gastronomy | knuckle of pork | Schweinshaxn [Bayr.] [f] |
Gastronomy | knuckle of pork | Schweinshaxe [f] |
Gastronomy | knuckle of pork | Schweinswädli [n] |
Gastronomy | knuckle of pork | Schweinsgnagi [n] |
Gastronomy | knuckle of pork | Spitzbein [n] |
Gastronomy | knuckle of pork | Schweinswädli [Schw.] [n] |
Gastronomy | knuckle of pork | Schweinsgnagi [Schw.] [n] |
Gastronomy | knuckle of pork | Eisbein [n] |
Gastronomy | knuckle (beef/veal/pork/lamb cut) | Vorschlag [Schw.] (Teilstück vom Rind/Kalb/Schwein/Lamm) |