| Anglais | Espagnol | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices | ají de queso [m] EC |
| Gastronomy | thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar | guasacaca [f] VE |
| Gastronomy | stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado | guata [f] EC |
| Gastronomy | stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado | guatita [f] EC |
| Gastronomy | fried corn tortilla covered in tomato sauce, avocado, or beans | tostada [f] MX GT |
| Gastronomy | avocado in roquefort (sauce) | aguacate con salsa (de) roquefort |
| Gastronomy | avocado in roquefort (sauce) | aguacate al roquefort |
