Anglais | Espagnol | |
---|---|---|
Gastronomy | ||
Gastronomy | dish made of beef, pork or chicken, boiled with potatoes and seasoning | sudado [m] CO PE |
Gastronomy | dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar | olleta [f] VE |