bread wheat flour

Sens de "bread wheat flour" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 19 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	bread made from whole wheat flour and bran	allulla [f] BO:W disused
Gastronomy
2	Gastronomy	baked bread made with flour (wheat/maize/rice/cassava)	amasado [m] BO:E rare
3	Gastronomy	dark colored bread made with whole wheat flour, coconut oil, and yeast	bululo [m] HN:N
4	Gastronomy	bread made with wheat flour and butter with crispy crust	capuquillo [m] BO:W,C
5	Gastronomy	braided bread made with whole wheat flour covered with a layer of red dyed sugar	enlustrado [m] CR
6	Gastronomy	wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour	marsellés [m] UY
7	Gastronomy	sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar	masarreal [m] CU
8	Gastronomy	sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs	matagallego [m] CU rare
9	Gastronomy	sweet round bread sprinkled with wheat flour	moyete [m] GT
10	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese	acemita [f] VE
11	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese	acema [f] VE
12	Gastronomy	doughnut shaped bread made from whole wheat flour and topped with caramel	acemita [f] CR
13	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese	acema [f] VE
14	Gastronomy	bread of wholemeal cornstarch that is only slightly ground and blackish in color, and mixed with wheat flour	chama [f] BO
15	Gastronomy	slightly elongated bread folded at one end, made with wheat flour mixed with bran	hallulla [f] BO
16	Gastronomy	salty bread bun with crumbly dough, made primarily with whole wheat flour and lard	hallulla [f] EC
17	Gastronomy	salty bread bun with crumbly dough, made primarily with whole wheat flour and lard	allulla [f] EC CL
18	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and grated cheese	acema [f] VE
19	Gastronomy	made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread)	chapla [adj] PE