|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f]
BO
|
|
| Colloquial |
|
| 2 |
Colloquial |
as tender as chicken |
como una leche
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajiaco [m]
CO
VE
|
|
| 4 |
Gastronomy |
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs |
ajiaco [m]
CO
VE
|
|
| 5 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajíaco [m]
VE:W
|
|
| 6 |
Gastronomy |
thick soup made with potato, chicken, tender corn, and aromatic spices |
ajiaco [m]
CO
|
|
