|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
badly cooked meal |
bodrio [m]
|
|
2 |
General |
half-cooked meal |
sancocho [m]
|
|
3 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
4 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crisp |
keperi [m]
AR:Nw
|
|
5 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crispy |
keperí [m]
BO
AR
|
|
6 |
General |
poorly cooked meal |
sancocho [m]
CU
AR:Nw
UY
derog.
|
|
7 |
General |
round, flat meal made with soft ground corn and generally cooked on a griddle |
chorreada [f]
CR
|
|
8 |
General |
meal made from corn flour cooked with lard |
marifinga [f]
DO
disused
|
|
9 |
General |
party where pachamanca slow cooked meal is served |
pachamancada [f]
PE
|
|
Colloquial |
|
10 |
Colloquial |
poorly cooked meal |
sancochado [m]
CU
UY
derog.
|
|
11 |
Colloquial |
party where pachamanca slow cooked meal is served |
pachamanqueada [f]
PE
|
|
Engineering |
|
12 |
Engineering |
pre-cooked meal |
plato precocinado
|
|
Gastronomy |
|
13 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m]
PA
|
|
14 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
|
|
15 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
16 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
17 |
Gastronomy |
meal made with minced meat wrapped in a cabbage leaf, cooked over low heat |
niño envuelto [m]
EC
BO
CL
PY
AR
UY
|
|
18 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
19 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
20 |
Gastronomy |
meal made with cooked and mashed green banana mixed with peanut, butter fried in cracklings, and cracklings |
molloco [m]
EC
|
|
|
21 |
Gastronomy |
meal prepared with egg, onion, salt, lard, and cooked corn kernels |
mote pillo [m]
EC
|
|
22 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
23 |
Gastronomy |
meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar |
poscuapi [m]
BO:C
|
|
24 |
Gastronomy |
cooked yucca served with grilled meat or some other meal |
yacuú [m]
BO:E
|
|
25 |
Gastronomy |
meal made with crushed cooked white corn, milk and sugar |
tojorí [m]
BO:C,S,W
|
|
26 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
27 |
Gastronomy |
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn |
gallina en pinol [f]
HN
|
|
28 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|