Anglais | Espagnol | |
---|---|---|
Common | ||
Common | cooked meats served cold during day of the dead (día de los muertos) | fiambre [m] |
General | ||
General | mixture of meats or roast beef cooked on a wooden spit | entreverado [m] VE |
General | mixture of meats or roast beef cooked on a wooden spit | entreverado [m] VE |
Technical | ||
Technical | roasted or cooked meats shredded and fried crisp | mochomos [m/pl] |
Gastronomy | ||
Gastronomy | dish prepared with different slow-cooked marinated meats cooked underground | pampaco [m] BO:C,W |
Gastronomy | dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked | tamal [m] MX GT HN SV NI CR PA CU CO EC PE BO:C,E,S AR:Nw |