|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
| 2 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
| 3 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
| 4 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
| 5 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
