|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
bowl of fricassee with egg sauce |
pepitoria [f]
|
|
| 2 |
General |
giblet or bowl of fricassee with egg sauce |
pepitoria [f]
|
|
| 3 |
General |
sauce for egg-plant |
almodrote [m]
|
|
| 4 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
|
|
| Gastronomy |
|
| 5 |
Gastronomy |
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce |
silpancho [m]
BO:C,W
|
|
| 6 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
| 7 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
| 8 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
| 9 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
|
|
| 10 |
Gastronomy |
dish made with chayote, egg, ham, and tomato sauce |
alburaniya [f]
PR
|
|
| 11 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
| 12 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
