| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | mixture of fried onions and annatto seeds to add color to shortening, oil, or lard | manteca de color [f] EC |
| Gastronomy | ||
| Gastronomy | sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs | ocopa [f] PE BO |
| Gastronomy | dish made with fried pork or chicken blood with onions and other ingredients | sangrecita [f] PE |
| Gastronomy | fried squid with onions | calamares con cebolla |
