|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
|
|
2 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
3 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
4 |
General |
beer served with lime in a salt-rimmed glass |
michelada [f]
MX
GT
CR
NI
CL
|
|
5 |
General |
covered with lime juice and sugar or salt (edge of a glass or a cup) |
escarchado [adj]
EC
|
|
6 |
General |
cover the rim of a glass or a glass with lime juice and salt or sugar |
escarchar [v]
EC
|
|
Gastronomy |
|
7 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
|
|
8 |
Gastronomy |
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt |
ezquite [m]
MX
|
|
9 |
Gastronomy |
stew made of pork, vegetables, salt, and lime |
guangocho [m]
SV
|
|
10 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
|
|
11 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m]
GT
|
|
12 |
Gastronomy |
baked dessert made with milk, sugar, egg, cinnamon, salt, and lime |
leche dormida [f]
SV
|
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