|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
marinated pork loin |
cinta de lomo adobada
|
|
| 2 |
General |
animal intestines filled with chopped marinated pork |
chacinado [m]
AR
UY
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
| 4 |
Gastronomy |
cold cut made with beef, pork, or chicken stuffed, marinated, and wrapped |
vaquero [m]
PY
rur.
|
|
| 5 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
| 6 |
Gastronomy |
marinated pork chop |
chuleta de cerdo en adobo [f]
|
|
