|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
broth made with chunks of meat or fish, and served hot |
cocimiento [m]
CL
|
|
| Gastronomy |
|
| 2 |
Gastronomy |
meat stew with rice and broth |
aguadito [m]
PE
|
|
| 3 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
| 4 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
| 5 |
Gastronomy |
ground meat with broth, oregano and other spices |
caldillo [m]
MX
|
|
| 6 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
| 7 |
Gastronomy |
dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added |
cazuela [f]
PE
BO
CL
|
|
