| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | broth made with chunks of meat or fish, and served hot | cocimiento [m] CL |
| Gastronomy | ||
| Gastronomy | dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper | sompopo [m] HN |
| Gastronomy | dish made with chunks of meat, cold cuts, or cheese, with olives and garlic | pichanga [f] CL |
