Historique

meat stew

Sens de "meat stew" dans le Dictionnaire Espagnol-Anglais : 4 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	meat stew	estofado [m]
2	General	meat stew	sancocho [m] GT HN NI PA PR DO CO VE EC BO
Gastronomy
3	Gastronomy	meat stew	sancochado [m] PE
4	Gastronomy	meat stew	carbonada [f] BO CL PE AR UY

Sens de "meat stew" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 90 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	(fish/meat) stew	caldereta [f]
2	General	meat and potato stew	guisado [m]
3	General	meat and vegetable stew	olla [f]
4	General	seasoned stew of meat and vegetables	olla podrida [f]
5	General	piece of meat found in a stew	tropezón [m]
6	General	stew meat	estofar [v]
7	General	stew of meat	sancocho [m] AMER
8	General	typical stew prepared with dried goose meat	cahui [m] PE:S
9	General	modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions	cutriaco [m] AR:W
10	General	type of thick stew prepared mainly with ground corn, squash, meat, and vegetables	frangollo (portugués) [m] AR:Nw
11	General	meat and vegetable stew with a lot of ingredients	centenario [m] AR:Nw
12	General	meat stew with toasted cornmeal	pinole [m] HN SV rare
13	General	stew of meat cooked in butter	sompopo [m] HN
14	General	ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients	chancua [f] AR:Nw
15	General	food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens	guatia [f] BO CL
Colloquial
16	Colloquial	stew of meat, bacon, beans, and vegetables	puchera [f]
Law
17	Law	stew made with meat plantain and yucca	sancocho [m] AMER
Engineering
18	Engineering	stew made with meat chickpeas vegetables	cocido [m]
Gastronomy
19	Gastronomy	stew with meat spanish sausage chickpeas	cocido madrileño [m]
20	Gastronomy	catalan meat and vegetable stew	cocido catalán [m]
21	Gastronomy	meat stew with rice and broth	aguadito [m] PE
22	Gastronomy	dish with cut stew meat (marinated in vinegar and spices)	anticucho [m] AR:Nw
23	Gastronomy	dish with cut stew meat (marinated in vinegar and spices)	anticucho [m] EC PE BO CL
24	Gastronomy	stew made with salt-cured meat and tree spinach (yucatan)	cabic [m] MX:Se
25	Gastronomy	a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough	ajiaco [m] HN NI
26	Gastronomy	stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients	chairo [m] PE BO CL:N
27	Gastronomy	stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables	chaqué (del quechua) [m] PE
28	Gastronomy	stew prepared with meat, corn, and other ingredients	espesado [m] PE BO
29	Gastronomy	crab meat stew served in its shell	carapacho [m] VE
30	Gastronomy	thick stew prepared with rice cooked with meat or chicken and some vegetables	guacho [m] CR:Nw PA
31	Gastronomy	dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices	guaschalocro [m] AR:C,Nw
32	Gastronomy	stew prepared with chicken meat, tomato, noodles, and chili pepper	coco [m] BO
33	Gastronomy	stew made with salted meat and chaya	cabic [m] MX:Se
34	Gastronomy	stew prepared with meat, tomato, onion, garlic, and salt	jocón [m] GT
35	Gastronomy	crab meat stew served in the shell	juey al carapacho [m] PR
36	Gastronomy	stew made with salted meat and chaya	kabic [m] MX:Se
37	Gastronomy	stew prepared with meat, tomato, onion, garlic, and salt	jocom [m] GT
38	Gastronomy	stew prepared with meat, tomato, onion, garlic, and salt	jocón [m] GT
39	Gastronomy	meat stew with mole, vegetables and fruits	manchamanteles [m] MX PA
40	Gastronomy	person who sells locro meat stew	locrero [m] AR
41	Gastronomy	stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients	locro [m] PA CO:Sw PE BO CL PY AR UY
42	Gastronomy	stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients	lojro [m] BO
43	Gastronomy	soupy stew made with bread and bits of meat	moho [m] MX
44	Gastronomy	soupy stew made with bread and bits of meat	mojo [m] CR VE rur.
45	Gastronomy	soupy stew made with bread and bits of meat	mojo [m] NI
46	Gastronomy	stew made mainly with boiled corn kernels, pieces of meat, and chili pepper	mote (quechua) [m] AR:Nw
47	Gastronomy	stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili	pebre [m] PE:S
48	Gastronomy	stew made with wheat, beans, peas, meat, and other ingredients	patachi [m] PE
49	Gastronomy	stew made with wheat, beans, peas, meat, and other ingredients	patache [m] PE
50	Gastronomy	meat stew with toasted cornmeal	pinol [m] HN SV NI
51	Gastronomy	stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley	picante [m] BO
52	Gastronomy	pipián meat stew	pipián [m] MX
53	Gastronomy	stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients	pepián [m] PE
54	Gastronomy	stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers	relleno [m] BO:W
55	Gastronomy	meat stew with vegetables	sancochado [m] MX
56	Gastronomy	stew made of potatoes, cabbages, cassava, meat, rice, and green plantain	sancocho [m] PR EC
57	Gastronomy	stew made of potatoes, cabbages, cassava, meat, rice, and green plantain	guisado [m] PR
58	Gastronomy	stew made with rice with meat or chicken and vegetables	wacho [m] PA
59	Gastronomy	stew prepared with turkey meat served with a dough made of a variety of vegetables and spices	uliche [m] MX:Se
60	Gastronomy	stew made with rice with meat or chicken and vegetables	guacho [m] CR:Nw PA
61	Gastronomy	stew made with banana and meat or fish	tapado [m] EC
62	Gastronomy	stew made with meat, cooked with tomatoes and peppers	chilindrón [m]
63	Gastronomy	stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients	chupe (quechua) [m] PA CO VE EC BO AR
64	Gastronomy	stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients	chupé [m] EC
65	Gastronomy	meat or poultry stew with pipian sauce	pipián [m] MX
66	Gastronomy	stew of coconut, banana, yucca, sweet potato, and cured meat	tapado [m] HN CO
67	Gastronomy	vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf)	avispa juane [f] PE
68	Gastronomy	spicy stew made with meat, corn and onion	calapurca [f] AR:Nw
69	Gastronomy	stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat	chorrillana [f] CL
70	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulca [f] PE BO CL:N rare
71	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulcra [f] PE CL:N
72	Gastronomy	stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit	carbonada [f] BO CL PE AR UY
73	Gastronomy	food or stew, especially meat, cheese, or potatoes, baked in an earth oven	huatia [f] PE BO CL
74	Gastronomy	food or stew, especially meat, cheese, or potatoes, baked in an earth oven	huatía [f] BO
75	Gastronomy	food or stew, especially meat, cheese, or potatoes, baked in an earth oven	guatia [f] BO CL
76	Gastronomy	get together where locro meat stew is eaten	locreada [f] AR UY PY rur.
77	Gastronomy	pot, typically wrought iron and with three feet, used to prepare locro meat stew	locrera [f] AR
78	Gastronomy	person who sells locro meat stew	locrera [f] AR
79	Gastronomy	stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper	timbusca [f] EC
80	Gastronomy	stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears	timpusca [f] PE:S
81	Gastronomy	white meat stew seasoned with a sauce made from egg yolks	blanqueta [f]
82	Gastronomy	thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast	chanfaina [f] AL
83	Gastronomy	meat and vegetable stew	escudella (catalán) [f]
84	Gastronomy	meat and potato stew	guiropa [f]
85	Gastronomy	meat and vegetable stew	olla de carne [f] CR
86	Gastronomy	alicante meat stew	olleta [f] VE
87	Gastronomy	prepare locro meat stew	locrear [v] PY AR
88	Gastronomy	eat locro meat stew	locrear [v] PY AR
89	Gastronomy	popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce	ají de cuy [n] EC
90	Gastronomy	stew made of corn dough, meat, and spices	indio viejo [n] NI