|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
bread soaked in milk covered with egg and dipped in sugar or honey |
torrija [f]
|
|
| 2 |
General |
fritter, bread soaked in milk and eggs or in wine, then fried and sweetened |
torrija [f]
|
|
| 3 |
General |
sweet round type of bread made of whipped sugar and milk |
batida [f]
HN
|
|
| Gastronomy |
|
| 4 |
Gastronomy |
cake made with bread dipped in warm milk, condensed milk, and eggs, cut into small squares and accompanied by mixed fruits |
colegial [m]
CL
|
|
| 5 |
Gastronomy |
dessert made of stale cookies or bread, sometimes previously moistened in milk, then sprinkled with sugar water or sugar cane honey |
kururu [m]
PY
|
|
| 6 |
Gastronomy |
sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins |
mamallena [f]
PA
|
|
| 7 |
Gastronomy |
chicken soup with potatoes, cheese, milk, bread, and wild marigold |
sopa teóloga [f]
PE
|
|
| 8 |
Gastronomy |
cake made with bread, milk, eggs, sugar, raisins and flour |
torta burrera [f]
VE
|
|
| 9 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
| 10 |
Gastronomy |
bridge roll / milk bread |
pan de viena
|
|
