|
Catégorie |
Anglais |
Espagnol |
|
Gastronomy |
|
1 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
2 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
3 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m]
CU
|
|
4 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
|
|
5 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
6 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
7 |
Gastronomy |
gruel made with squash, onion, and butter or oil |
mazamorra [f]
DO
|
|
8 |
Gastronomy |
gruel made with squash, onion, and butter or oil |
masamorra [f]
DO
EC
|
|
9 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
10 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f]
PY
AR
|
|