| Anglais | Espagnol | |
|---|---|---|
| General | ||
| General | meal at which a spicy stew is served | picanteada [f] BO:W AR:Nw PE rare |
| Gastronomy | ||
| Gastronomy | a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers | ají de cuy [m] EC |
| Gastronomy | fish or seafood stew with spicy sauce | enchilado [m] CU |
| Gastronomy | fish or seafood stew in a spicy sauce | enchilado [m] CU |
| Gastronomy | spicy stew made with meat, corn and onion | calapurca [f] AR:Nw |
| Gastronomy | popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce | ají de cuy [n] EC |
