|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
|
| 2 |
Gastronomy |
dessert made with coconut milk and corn or yucca starch |
membrillo [m]
PR
|
|
| 3 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f]
VE
|
|
| 4 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llipta [f]
PE
|
|
| 5 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llista [f]
AR:Nw
|
|
| 6 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
