Anglais | Espagnol | |
---|---|---|
General | ||
General | chicha de jora made using five varieties of sun-dried, roasted, and ground corn | chicha del yamor [f] EC |
Gastronomy | ||
Gastronomy | stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato | fricacho [m] BO:W,C |
Gastronomy | soft, sun dried and milled corn used for preparing soups | chuchuca [f] EC |