Anglais | Français | |
---|---|---|
Common | ||
Common | dough | pâte [f] |
Common | dough | masse [f] |
General | ||
General | dough | pâte à beignet [n] |
General | dough | fric [m] |
General | dough | galette [f] |
General | dough | pâte [f] |
Patents | ||
Patents | dough | pâte à cuire |
Computer | ||
Computer | dough | pâte [f] |
Gastronomy | ||
Gastronomy | dough | pâte à pain |
Anglais | Français | |||
---|---|---|---|---|
General | ||||
General | dough roller | rouleur de pâte [m] | ||
General | dough sheeter | laminoir de pâte [m] | ||
General | dough-like | ramolli [adj] | ||
General | a ball of dough | une boule de pâte [f] | ||
General | cake dough | pâte à gâteau [f] | ||
General | frozen bread dough | pâte à pain congelée [f] | ||
General | frozen dough products | produits de pâtes congelées [pl/m] | ||
General | dough rising time | temps de montée de la pâte | ||
Construction | ||||
Construction | dough-boy | brique en vert | ||
Aeronautics | ||||
Aeronautics | balance dough | pastille d'équilibrage | ||
Gastronomy | ||||
Gastronomy | knead (dough) | pétrir [v] | ||
Gastronomy | knead (dough) | malaxer [v] | ||
Gastronomy | pastry dough [us] | pâte sablée | ||
Gastronomy | pretzel made with bread dough and often flavored with bacon bits | fougasse [f] | ||
Gastronomy | a piece of dough rolled to required size | abaisse [f] | ||
Gastronomy | to roll flat (dough) | étendre au rouleau | ||
Gastronomy | to let rest a dough | laisser reposer une pâte |