Anglais | Turc | |
---|---|---|
Gastronomy | ||
Gastronomy | skewed red, white meat products and vegetables cooked n. | kebab |
Gastronomy | vegetables fried in oil and cooked with minced meat and tomato sauce n. | musakka |
Gastronomy | vegetables and meat cubes first fried and then cooked in its own gravy, shaken at intervals n. | silkme |