|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
guisado [m]
PR
|
|
2 |
General |
stew made with beef, chicken, or fish, and vegetables |
hervido [m]
VE
|
|
3 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
4 |
General |
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
sancocho [m]
CO
|
|
Gastronomy |
|
5 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
|
6 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajiaco [m]
CO
VE
|
|
7 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
8 |
Gastronomy |
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs |
ajiaco [m]
CO
VE
|
|
9 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajíaco [m]
VE:W
|
|
10 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m]
BO
|
|
11 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m]
MX:Se
|
|
12 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
13 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
14 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
15 |
Gastronomy |
stew made with chicken, turkey, or pork served with mole sauce |
mole [m]
MX
|
|
16 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m]
CL
|
|
17 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
18 |
Gastronomy |
stew made with chicken and peanuts |
sajta [m]
PE:Se
|
|
19 |
Gastronomy |
stew made with different legumes, beef, pork, or chicken |
salcocho [m]
DO
|
|
20 |
Gastronomy |
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
sancocho [m]
DO
PR
CO
BO:E
|
|
|
21 |
Gastronomy |
stew made with various legumes, beef, pork, or chicken |
sancocho [m]
HN
SV
NI
DO
PR
|
|
22 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
wacho [m]
PA
|
|
23 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
guacho [m]
CR:Nw
PA
|
|
24 |
Gastronomy |
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico |
escabeche oriental [m]
MX
|
|
25 |
Gastronomy |
chicken or turkey stew with mole sauce |
manchamanteles [m]
MX
|
|
26 |
Gastronomy |
chicken or turkey stew with mole sauce |
manchamantel [m]
MX
|
|
27 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
28 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
29 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulca [f]
PE
BO
CL:N
rare
|
|
30 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulcra [f]
PE
CL:N
|
|
31 |
Gastronomy |
stew prepared with chicken broth and rice |
ligera [f]
DO
|
|
32 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
|
|
33 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
34 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|