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potato stew

Meanings of "potato stew" with other terms in English Spanish Dictionary : 20 result(s)

	Kategori	İngilizce	İspanyolca
General
1	General	meat and potato stew	guisado [m]
2	General	food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens	guatia [f] BO CL
Gastronomy
3	Gastronomy	stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients	chairo [m] PE BO CL:N
4	Gastronomy	stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato	fricacho [m] BO:W,C
5	Gastronomy	dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices	guaschalocro [m] AR:C,Nw
6	Gastronomy	potato, cheese, and milk stew served with chard and avocado slices	locro de papas [m] EC
7	Gastronomy	potato, cheese, and milk stew served with avocado slices, lettuce, and andean lupin seeds	locro de uña [m] EC
8	Gastronomy	stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces	ñoqui (italiano) [m] CL:S
9	Gastronomy	stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato	repe mestizo [m] EC
10	Gastronomy	stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado	yaguarlocro [m] EC
11	Gastronomy	stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado	yahuarlocro [m] EC
12	Gastronomy	stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest	valdiviano [m] CL
13	Gastronomy	stew made with coconut milk, banana, yucca, potato, and beef jerky	tapado [m] GT HN CO:Sw
14	Gastronomy	potato and chili stew	ayaco [m] NI
15	Gastronomy	potato and beef stew	carincho [m]
16	Gastronomy	stew of coconut, banana, yucca, sweet potato, and cured meat	tapado [m] HN CO
17	Gastronomy	stew prepared with beef lights, potato, onion, and other ingredients	chanfainita [f] PE
18	Gastronomy	stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears	timpusca [f] PE:S
19	Gastronomy	andean pork and dehydrated potato stew	carapulca [f]
20	Gastronomy	meat and potato stew	guiropa [f]