İngilizce | İspanyolca | |
---|---|---|
Gastronomy | ||
Gastronomy | bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause | domplín [m] PA DO |
Gastronomy | bun made of whole wheat flour, egg yolk, and sugar, topped with a red berry jam | obispo [m] HN |
Gastronomy | bun made of whole wheat bread and egg yolk | cemita [f] GT HN SV NI |
Gastronomy | bun made of whole wheat bread and egg yolk | semita [f] GT HN SV NI CU |
Gastronomy | salty bread bun with crumbly dough, made primarily with whole wheat flour and lard | hallulla [f] EC |
Gastronomy | salty bread bun with crumbly dough, made primarily with whole wheat flour and lard | allulla [f] EC CL |