|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
condiment bottles |
taller [m]
|
|
2 |
General |
a non- spicy condiment made with dry and ground red chili peppers |
ají de color [m]
CL
|
|
3 |
General |
longbeak rattlebox leaf (used as a condiment for tamales dough) |
chipilín [m]
MX
GT
HN
SV
|
|
|
4 |
General |
condiment made with yare juice, extracted from the bitter yucca, and chili pepper |
catara [f]
VE
|
|
Colloquial |
|
5 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m]
GT
CR
|
|
6 |
Colloquial |
slightly burn or brown a fruit used as a condiment |
caspar [v]
BO
|
|
Gastronomy |
|
7 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m]
VE:W
|
|
8 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m]
HN
|
|
9 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m]
CL
|
|
10 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m]
CL
|
|
11 |
Gastronomy |
garlic condiment |
ajo [m]
|
|
12 |
Gastronomy |
garlic condiment |
ajo de pollo [m]
|
|
Botany |
|
13 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
aribibi [m]
BO
|
|
14 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
uchu [m]
AR:Nw
|
|
15 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
cumbarí [m]
PY
AR
|
|
16 |
Botany |
bittersweet solanaceous plant fruit which is used as a condiment |
capulí [m]
BO
|
|
17 |
Botany |
shrub whose leaves are used as condiment and an extract thereof is used for medicinal purposes (tagetes elliptica) |
chincho [m]
PE
|
|
18 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
putita [f]
BO:E,S
|
|
19 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
ucuchita [f]
AR:Nw
|
|
20 |
Botany |
resinous yellow substance extracted from the turmeric rhizome that is used as a condiment and as a yellow dye for textiles |
cúrcuma [f]
GT
HN
NI
PE
|
|