|
Kategorie |
Englisch |
Spanisch |
|
Common |
|
1 |
Common |
plural of sauce |
sauces [m/pl]
|
|
General |
|
2 |
General |
tomato sauce |
tuco [m]
|
|
|
3 |
General |
sauce boat |
salsera [f]
|
|
4 |
General |
spicy sauce |
picada [f]
|
|
5 |
General |
béchamel sauce |
bechamel [f]
|
|
6 |
General |
white sauce |
besamel [f]
|
|
7 |
General |
béchamel sauce |
besamel [f]
|
|
8 |
General |
sauce for seasoning |
adobo [m]
|
|
9 |
General |
sauce with garlic |
ajete [m]
|
|
10 |
General |
chili sauce |
ajiaco [m]
|
|
11 |
General |
hot sauce |
ajiaco [m]
|
|
12 |
General |
spicy sauce |
ajiaco [m]
|
|
13 |
General |
garlic and oil sauce |
ajiaceite [m]
|
|
14 |
General |
aioli sauce |
ajiaceite [m]
|
|
15 |
General |
stew sauce |
caldillo [m]
|
|
16 |
General |
pigeon sauce |
mirrauste [m]
|
|
17 |
General |
garlic sauce |
mojo [m]
|
|
18 |
General |
garlic sauce |
mojo picón [m]
|
|
19 |
General |
must and mustard sauce |
mostillo [m]
|
|
20 |
General |
sauce made in a frying pan |
refrito [m]
|
|
21 |
General |
savory sauce |
sainete [m]
|
|
22 |
General |
sauce of water, vinegar, oil, salt, and pepper |
salmorejo [m]
|
|
23 |
General |
spicy red sauce/salsa |
tabasco [m]
|
|
24 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
25 |
General |
sauce made with nuts and spices and used to cook fish |
nogada [f]
|
|
26 |
General |
sauce made with rocket arugula |
oruga [f]
|
|
27 |
General |
garlic sauce |
pampirolada [f]
|
|
28 |
General |
pepper sauce |
pebrada [f]
|
|
29 |
General |
bowl of fricassee with egg sauce |
pepitoria [f]
|
|
30 |
General |
béarnaise sauce |
salsa bearnesa [f]
|
|
31 |
General |
cream sauce |
salsa blanca [f]
|
|
32 |
General |
bolognese sauce |
salsa boloñesa [f]
|
|
33 |
General |
meat sauce |
salsa boloñesa [f]
|
|
34 |
General |
cocktail sauce |
salsa rosa [f]
|
|
35 |
General |
tartar sauce |
salsa tártara [f]
|
|
36 |
General |
green sauce |
salsa verde [f]
|
|
37 |
General |
sauce boat |
salsera [f]
|
|
38 |
General |
white sauce |
treballa [f]
|
|
39 |
General |
sauce made of pepper, garlic, and vinegar |
pebre [m/f]
|
|
40 |
General |
in its own sauce |
asativo [adj]
|
|
41 |
General |
cover in sauce or cream |
napar [v]
|
|
42 |
General |
garlic sauce |
ajo [m]
|
|
|
43 |
General |
roquefort sauce |
roquefort [m]
|
|
44 |
General |
chilli sauce |
ají [m]
|
|
45 |
General |
cod in pil-pil sauce |
pil-pil [m]
|
|
46 |
General |
brown sauce |
salsa marrón [m]
|
|
47 |
General |
hard sauce |
mantequilla [f]
|
|
48 |
General |
rocket sauce |
oruga [f]
|
|
49 |
General |
vinaigrette sauce |
vinagreta [f]
|
|
50 |
General |
kind of salad with mayonnaise sauce |
ensaladilla [f]
|
|
51 |
General |
giblet or bowl of fricassee with egg sauce |
pepitoria [f]
|
|
52 |
General |
barbecue sauce |
salsa barbacoa [f]
|
|
53 |
General |
bbq sauce |
salsa barbacoa [f]
|
|
54 |
General |
soy sauce |
soja [f]
|
|
55 |
General |
sauce bowl |
salsera [f]
|
|
56 |
General |
brown onion sauce |
salsa de cebolla marrón [f]
|
|
57 |
General |
caper sauce |
salsa de alcaparras [f]
|
|
58 |
General |
doner sauce |
salsa de kebab [f]
|
|
59 |
General |
barbecue sauce |
salsa barbacoa
|
|
60 |
General |
kind of sauce |
salsa barbacoa
|
|
61 |
General |
tomato sauce |
salsa de tomate
|
|
62 |
General |
worcestershire sauce |
salsa worcestershire
|
|
63 |
General |
worcestershire sauce |
salsa inglesa
|
|
64 |
General |
apple sauce |
compota de manzanas
|
|
65 |
General |
soy sauce |
salsa de soya
|
|
66 |
General |
soy sauce |
salsa de soja
|
|
67 |
General |
tartare sauce |
salsa tártara
|
|
68 |
General |
tartar sauce |
salsa tártara
|
|
69 |
General |
garlic sauce |
ajete [m]
|
|
70 |
General |
sauce made of garlic and cumin seed |
ajicomino [m]
|
|
71 |
General |
garlic sauce for meat |
ajo [m]
|
|
72 |
General |
sauce of garlic and oil |
alioli [m]
|
|
73 |
General |
sauce for egg-plant |
almodrote [m]
|
|
74 |
General |
fricassee with thick sauce |
pegote [m]
|
|
75 |
General |
pigeon-sauce |
mirrauste [m]
|
|
76 |
General |
sauce made of must and mustard |
mostillo [m]
|
|
77 |
General |
high-flavored sauce |
sainete [m]
|
|
78 |
General |
rabbit sauce |
salmorejo [m]
|
|
79 |
General |
garlic sauce |
ajada [f]
|
|
80 |
General |
sauce made of milk/dates/rice flour |
jinestada [f]
|
|
81 |
General |
kind of sauce/gravy |
jirofina [f]
|
|
82 |
General |
sauce made of pepper, garlic and vinegar |
pebrada [f]
|
|
83 |
General |
sauce of pounded walnuts and spice |
nogada [f]
|
|
84 |
General |
garlic sauce |
pampirolada [f]
|
|
85 |
General |
kind of sauce |
moreta [f]
|
|
86 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
87 |
General |
sauce made with onion, oil and vinegar |
vinagreta [f]
|
|
88 |
General |
sauce for goose |
treballa [f]
|
|
89 |
General |
sauce made of pepper, garlic and vinegar |
pebre [m/f]
|
|
90 |
General |
jack sauce |
hombre descarado [m]
|
|
91 |
General |
sauce-pan |
cacerola [f]
|
|
92 |
General |
sauce-tureen |
salsera [f]
|
|
93 |
General |
sauce [us] |
ensalada [f]
|
|
94 |
General |
sauce-boat |
salsera [f]
|
|
95 |
General |
sauce-dish |
salsera [f]
|
|
96 |
General |
red chilli sauce |
adobo [m]
AMER
|
|
97 |
General |
sauce made of oil and garlic |
ajolio [m]
ARA
|
|
98 |
General |
maize omelette stewed with chilli sauce |
chilaquil [m]
MX
|
|
99 |
General |
sauce of chilli and tomato |
chilmote [m]
MX
|
|
100 |
General |
sauce with ragout/fricassee |
caldillo [m]
MX
|
|
101 |
General |
latin sauce |
adorno [m]
AR:Nw
|
|
102 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
103 |
General |
a person who makes chili pepper sauce |
ajicero [m]
VE:W
|
|
104 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
105 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
106 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
107 |
General |
sauce prepared mainly with meat and tomato to accompany pastas |
estofado [m]
BO
AR
|
|
108 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
CL
rare
|
|
109 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
DO
CO:N
VE
EC
|
|
110 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
111 |
General |
soy sauce |
sillao [m]
PE
|
|
112 |
General |
soy sauce |
sillau [m]
PE
|
|
113 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
|
|
114 |
General |
chili sauce |
ají [m]
AN
SA
|
|
115 |
General |
hot sauce |
ají [m]
AN
SA
|
|
116 |
General |
spicy sauce |
ají [m]
AN
SA
|
|
117 |
General |
person who sells tomato chili sauce or stew |
chilmolero [m]
MX
|
|
118 |
General |
rolled corn tortilla covered in pumpkin seed sauce and epazote broth |
papadzul [m]
MX
|
|
119 |
General |
hot sauce |
picante [m]
MX
CU
VE
EC
BO
CL
|
|
120 |
General |
tuco sauce |
tuco [m]
PE
BO
AR
UY
|
|
121 |
General |
pasta sauce |
tuco [m]
PE
BO
AR
UY
|
|
122 |
General |
a sauce or marinade with a lime-fish base |
leche de tigre [f]
PE
|
|
123 |
General |
fricassee of meat or turkey with chilli sauce |
mole [f]
MX
|
|
124 |
General |
maize omelette stewed with chilli sauce |
chilaquila [f]
CAM
|
|
125 |
General |
spicy sauce made with chilis |
guasacaca [f]
VE
|
|
126 |
General |
sauce made from a variety of tomatoes and liquid honey that tastes sweet and smoked |
barbacoa [f]
GT
HN
SV
NI
CR
|
|
127 |
General |
barbecue sauce |
barbecue (inglés) [f]
US
CO
|
|
128 |
General |
a person who makes chili pepper sauce |
ajicera [f]
VE:W
|
|
129 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f]
CR
|
|
130 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
131 |
General |
small, concave ceramic vessel for serving llajua spicy sauce |
llajuera [f]
BO:W,S
|
|
132 |
General |
large pot for cooking mole sauce |
molera [f]
MX
|
|
133 |
General |
pizza dough with tomato sauce |
prepizza [f]
BO
CL
AR
UY
|
|
134 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
135 |
General |
fried tomato sauce preserve |
salsina [f]
HN
|
|
136 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
|
|
137 |
General |
soy sauce |
soya [f]
HN
|
|
138 |
General |
person who sells tomato chili sauce or stew |
chilmolera [f]
MX
|
|
139 |
General |
pizza dough with tomato sauce |
prepizza [f]
CL
AR
UY
|
|
140 |
General |
fried tomato sauce preserve |
salsina [f]
HN
|
|
141 |
General |
accompanied by or covered in marmalade, sugar, or some sweet sauce |
lampreado [adj]
EC
|
|
142 |
General |
cooked in the oven with shrimp and covered with white sauce (fish) |
margarita [adj]
CL
|
|
143 |
General |
covered in sauce |
salsuda [adj]
SV
|
|
144 |
General |
fried eggs served on a tortilla and covered in tomato sauce |
huevos a la ranchera [m/pl]
NI
CR
|
|
Idioms |
|
145 |
Idioms |
be on the sauce |
darle a la bebida [v]
|
|
146 |
Idioms |
as happy as a clam in butter sauce |
tan feliz que no le entra la sonrisa en el rostro
|
|
147 |
Idioms |
as happy as a clam in butter sauce |
más contento que unas pascuas
|
|
148 |
Idioms |
as happy as a clam in butter sauce |
feliz como un chico con juguete nuevo
|
|
149 |
Idioms |
as happy as a clam in butter sauce |
feliz con una sonrisa de oreja a oreja
|
|
150 |
Idioms |
as happy as a clam in butter sauce |
alegre como unas castañuelas
|
|
151 |
Idioms |
happy as a clam in butter sauce |
más feliz que una perdiz
|
|
152 |
Idioms |
happy as a clam in butter sauce |
contento como perro con dos colas
|
|
153 |
Idioms |
happy as a clam in butter sauce |
feliz como una lombriz
|
|
154 |
Idioms |
happy as a clam in butter sauce |
alegre como unas castañuelas
|
|
155 |
Idioms |
happy as a clam in butter sauce |
más contento que unas pascuas
|
|
156 |
Idioms |
as happy as a clam in butter sauce |
feliz como perro con dos colas
AR
|
|
Speaking |
|
157 |
Speaking |
what sauce |
qué frescura
|
|
158 |
Speaking |
what sauce |
qué descaro
|
|
Phrases |
|
159 |
Phrases |
hunger is the best sauce |
a buen hambre no hay mal pan
|
|
160 |
Phrases |
hunger is the best sauce |
a buen hambre no hay pan duro
|
|
161 |
Phrases |
hunger is the best sauce |
a falta de pan buenas son tortas
|
|
162 |
Phrases |
in garlic sauce |
al ajillo
|
|
163 |
Phrases |
what’s sauce for the goose is sauce for the gander |
la ley es pareja para todos
|
|
Colloquial |
|
164 |
Colloquial |
red sauce for seafood from the catalonian and basque regions |
xato [m]
|
|
165 |
Colloquial |
sauce of pepper and garlic |
ajilimoje [m]
|
|
166 |
Colloquial |
sauce of pepper and garlic |
ajilimójili [m]
|
|
167 |
Colloquial |
garlic sauce |
papirolada [f]
|
|
168 |
Colloquial |
garlic sauce |
papirolada [f]
|
|
169 |
Colloquial |
tomato sauce [uk]
|
salsa de tomate |
|
170 |
Colloquial |
hot sauce |
salsa picante
|
|
171 |
Colloquial |
abundant spicy chili pepper or spicy chili pepper sauce |
chilorio [m]
HN
|
|
172 |
Colloquial |
group of bottles of spicy chili pepper sauce |
chilorio [m]
HN
|
|
173 |
Colloquial |
tamale stuffed with hot sauce, beef, or pork |
nacatambuche [m]
NI
|
|
174 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f]
BO:W
|
|
Proverbs |
|
175 |
Proverbs |
hunger is the best sauce |
a buen hambre no hay pan duro
|
|
176 |
Proverbs |
hunger is the best sauce |
mas discurre un hambriento que cien letrados
|
|
177 |
Proverbs |
what’s sauce for the goose is sauce for the gander |
lo que es bueno para uno es bueno para el otro.
|
|
Slang |
|
178 |
Slang |
fair shake of the sauce bottle |
tratamiento justo
|
|
179 |
Slang |
fair shake of the sauce bottle |
tratamiento igualitario
|
|
180 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto
CR
|
|
Demographics |
|
181 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
|
|
Engineering |
|
182 |
Engineering |
base of sauce |
roux [m]
|
|
183 |
Engineering |
fish sauce |
salsa de pescado
|
|
Medicine |
|
184 |
Medicine |
sauce made of olive oil onion and paprika |
sofrito [m]
|
|
185 |
Medicine |
anchovy sauce pus |
pus de salsa de anchoas
|
|
Construction |
|
186 |
Construction |
pesto (sauce) |
pesto [m]
|
|
Technical |
|
187 |
Technical |
white sauce |
bechamel [f]
|
|
Printing |
|
188 |
Printing |
popular sauce in catalonimade from garlic oil |
alioli [m]
|
|
Aeronautics |
|
189 |
Aeronautics |
garlic and tomato sauce |
sofrito [m]
|
|
Gastronomy |
|
190 |
Gastronomy |
romesco sauce |
romesco [m]
|
|
191 |
Gastronomy |
red sauce from the catalan region |
romesco [m]
|
|
192 |
Gastronomy |
pork with apple sauce |
cerdo con salsa de manzana [m]
|
|
193 |
Gastronomy |
mushrooms with cream sauce |
champiñón a la crema [m]
|
|
194 |
Gastronomy |
sauce (pepper/onion) |
chilindrón [m]
|
|
195 |
Gastronomy |
tabasco sauce |
tabasco [m]
|
|
196 |
Gastronomy |
steak with green pepper sauce |
bistec a la pimienta verde [m]
|
|
197 |
Gastronomy |
a traditional sauce made of ground nuts or seeds and spices |
pipián [m]
|
|
198 |
Gastronomy |
lamb with plum sauce |
cordero con salsa de ciruelas [m]
|
|
199 |
Gastronomy |
cod with garlic sauce |
bacalao ajoarriero [m]
|
|
200 |
Gastronomy |
lamb with mint sauce |
cordero en salsa de menta [m]
|
|
201 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
202 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
203 |
Gastronomy |
a very hot sauce made with hot peppers, onions, lemon juice and water |
aguají [m]
CU
PR
|
|
204 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
|
|
205 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
206 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguaste [m]
HN
SV
|
|
207 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
alguaixte [m]
SV
|
|
208 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m]
CO
EC
BO
CL
|
|
209 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
210 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
211 |
Gastronomy |
hot sauce made with chili peppers |
ajiaco [m]
AR:Nw
|
|
212 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
213 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
214 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
215 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguashte [m]
SV
|
|
216 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
217 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
218 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
219 |
Gastronomy |
dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles |
chaufarín [m]
EC
|
|
220 |
Gastronomy |
rice with seafood, pork, chicken, and vegetables with a chinese sauce |
chaulafán [m]
EC
PE
|
|
221 |
Gastronomy |
spicy sauce made with some spicy chili pepper, salt, water, and spices |
chile [m]
MX
GT
HN
SV
NI
|
|
222 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
223 |
Gastronomy |
spicy sauce made with chili pepper, salt, water, and spices |
chile picante [m]
GT
HN
SV
|
|
224 |
Gastronomy |
tabasco sauce |
chile tabasco [m]
HN
SV
NI
|
|
225 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
226 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
227 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
228 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
229 |
Gastronomy |
tomato and chili pepper sauce |
chiltomate [m]
MX
|
|
230 |
Gastronomy |
chimichurri sauce |
chimichurri [m]
AR
UY
ES
|
|
231 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
232 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
233 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
234 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
235 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m]
PE
|
|
236 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
237 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
238 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
239 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogo [m]
CO:C,Ne
|
|
240 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
241 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogado [m]
CO
|
|
242 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogao [m]
CO:W
|
|
243 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
244 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
245 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
246 |
Gastronomy |
fish or seafood stew with spicy sauce |
enchilado [m]
CU
|
|
247 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
248 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
249 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
250 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m]
CU
|
|
251 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
252 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m]
UY
|
|
253 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
254 |
Gastronomy |
stew made with chicken, turkey, or pork served with mole sauce |
mole [m]
MX
|
|
255 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m]
GT
|
|
256 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
|
257 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
258 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m]
GT
|
|
259 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m]
MX
|
|
260 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
nacatamal [m]
MX
HN
SV
NI
CR:Nw
|
|
261 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacatamal [m]
MX
|
|
262 |
Gastronomy |
sauce made with chili pepper and cheese |
minguichi [m]
MX:W
|
|
263 |
Gastronomy |
round roll filled with chorizo spicy sausage and covered in guajillo chili pepper sauce |
pambazo [m]
MX
|
|
264 |
Gastronomy |
hot dog with mustard, mayonnaise, and hot sauce |
panchito [m]
BO
|
|
265 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
|
|
266 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m]
MX
|
|
267 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
|
|
268 |
Gastronomy |
meal made of french fries, grilled or fried chicken, served with mayonnaise or tomato sauce |
papipollo [m]
EC
|
|
269 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
270 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
271 |
Gastronomy |
pesto sauce |
pesto (italiano) [m]
AR
|
|
272 |
Gastronomy |
spicy sauce |
picante [m]
MX
CR
PA
CO
VE
EC
PE
BO
CL
AR:Nw
|
|
273 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
274 |
Gastronomy |
sauce made with pumpkin seed, almonds, or toasted corn ground with green chile |
pipián [m]
MX
|
|
275 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
276 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
277 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
278 |
Gastronomy |
spicy sauce made from a variety of chili pepper |
pique [m]
PR
CO
|
|
279 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
280 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
281 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
282 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m]
CO
|
|
283 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
284 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
285 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m]
MX
|
|
286 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m]
MX
|
|
287 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m]
MX
|
|
288 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
289 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
290 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
291 |
Gastronomy |
shellfish with tomato and onion sauce served with white rice |
salpicón de mariscos [m]
PA
|
|
292 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacagüil [m]
MX:C
|
|
293 |
Gastronomy |
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce |
silpancho [m]
BO:C,W
|
|
294 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
295 |
Gastronomy |
soy sauce |
siyao [m]
PE
|
|
296 |
Gastronomy |
soy sauce |
siyau [m]
PE
|
|
297 |
Gastronomy |
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |
timpu [m]
BO:W
|
|
298 |
Gastronomy |
taco with no chili sauce |
taco compuesto [m]
MX
|
|
299 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
300 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
301 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
302 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
|
|
303 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m]
MX
NI
|
|
304 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m]
CU
|
|
305 |
Gastronomy |
spicy sauce made with chili pepper, onion, lime juice, and water |
aguají [m]
DO
|
|
306 |
Gastronomy |
sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch |
aiguaste (náhuatl) [m]
HN
SV
|
|
307 |
Gastronomy |
chili sauce |
ajiaco [m]
|
|
308 |
Gastronomy |
hot sauce |
ajiaco [m]
|
|
309 |
Gastronomy |
spicy sauce |
ajiaco [m]
|
|
310 |
Gastronomy |
sauce made with garlic and cumin |
ajicomino [m]
|
|
311 |
Gastronomy |
garlic sauce |
ajillo [m]
|
|
312 |
Gastronomy |
garlic sauce |
ajo [m]
|
|
313 |
Gastronomy |
garlic sauce |
ajo de pollo [m]
|
|
314 |
Gastronomy |
garlic and oil sauce |
ajoaceite [m]
|
|
315 |
Gastronomy |
aioli sauce |
ajoaceite [m]
|
|
316 |
Gastronomy |
garlic and oil sauce |
ajolio [m]
ES
local
|
|
317 |
Gastronomy |
aioli sauce |
ajolio [m]
ES
local
|
|
318 |
Gastronomy |
garlic and nutmeg sauce |
ajonuez [m]
|
|
319 |
Gastronomy |
oil, garlic, and cheese sauce for eggplant |
almodrote (árabe) [m]
|
|
320 |
Gastronomy |
spicy chili sauce |
chili [m]
|
|
321 |
Gastronomy |
chili sauce or stew with tomato or other legume |
chilmole (náhuatl) [m]
MX
|
|
322 |
Gastronomy |
chili sauce made with tomato |
chirmol (náhuatl) [m]
GT
HN
SV
|
|
323 |
Gastronomy |
fish or seafood stew in a spicy sauce |
enchilado [m]
CU
|
|
324 |
Gastronomy |
breakfast dish made of rice beans and lizano sauce |
gallo pinto [m]
CR
|
|
325 |
Gastronomy |
chicken or turkey stew with mole sauce |
manchamanteles [m]
MX
|
|
326 |
Gastronomy |
chicken or turkey stew with mole sauce |
manchamantel [m]
MX
|
|
327 |
Gastronomy |
mole sauce |
mole [m]
MX
HN
|
|
328 |
Gastronomy |
green mole sauce |
pepián [m]
MX
|
|
329 |
Gastronomy |
meal with green mole sauce |
pepián [m]
MX
|
|
330 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
|
|
331 |
Gastronomy |
pipian sauce |
pipián [m]
CR
|
|
332 |
Gastronomy |
pumpkin seed sauce, roasted almonds or corn, ground with green chili |
pipián [m]
MX
|
|
333 |
Gastronomy |
meat or poultry stew with pipian sauce |
pipián [m]
MX
|
|
334 |
Gastronomy |
an uncooked sauce for grilled meat |
chimichurri [m]
AR
UY
|
|
335 |
Gastronomy |
red sauce for seafood from the catalonian region |
salbitxada [f]
|
|
336 |
Gastronomy |
a tortilla dipped in a chile sauce then filled with meat or cheese and rolled up |
enchilada [f]
|
|
337 |
Gastronomy |
catalan sausage with tomato sauce |
butifarra con salsa de tomate [f]
|
|
338 |
Gastronomy |
walnut sauce |
nogada [f]
|
|
339 |
Gastronomy |
mousseline sauce |
muselina [f]
|
|
340 |
Gastronomy |
meat sauce |
boloñesa [f]
|
|
341 |
Gastronomy |
dish made with chayote, egg, ham, and tomato sauce |
alburaniya [f]
PR
|
|
342 |
Gastronomy |
celery, cod, and bacon sauce with rice |
boronía [f]
PR
|
|
343 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
344 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f]
MX
NI
|
|
345 |
Gastronomy |
sauce prepared with chancaca or solidified unrefined sugar cane, water, and aromatics |
chancaca [f]
CL
|
|
346 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
347 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f]
BO
|
|
348 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
349 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
350 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
351 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
352 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
353 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f]
EC
|
|
354 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f]
EC
|
|
355 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
356 |
Gastronomy |
folded tortilla that contains strips of meat and cheese with some other ingredient and sauce |
gringa [f]
MX
HN
|
|
357 |
Gastronomy |
triangular tamale served with cream and chili pepper sauce |
corunda [f]
MX
|
|
358 |
Gastronomy |
food consisting of pieces of shredded beef with sauce and boiled potatoes |
hilacha [f]
GT
|
|
359 |
Gastronomy |
spicy sauce made with yellow chili pepper |
jallpahuaica [f]
BO:W
|
|
360 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
361 |
Gastronomy |
beef tongue that is baked and served shredded in sauce |
lengua mechada [f]
SV
|
|
362 |
Gastronomy |
spicy sauce made primarily with chili pepper and tomato |
llajua [f]
BO
AR:Nw
|
|
363 |
Gastronomy |
sauce made with roasted flour and lard |
mantequilla negra [f]
CL
|
|
364 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
365 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
366 |
Gastronomy |
beer served with lime juice, chili powder, and some sauce, served in a glass with a salted rim |
michelada [f]
MX
GT
SV
NI
CR
CO
CL
|
|
367 |
Gastronomy |
thick corn tortilla topped with beans, sauce, cheese, and optionally meat |
memela [f]
MX
GT
HN
SV
|
|
368 |
Gastronomy |
sauce made of chili pepper and annatto |
ñahuipa [f]
PE
|
|
369 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
370 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
371 |
Gastronomy |
cream sauce |
salsa blanca [f]
NI
CU
EC
PE
CL
PY
AR
UY
|
|
372 |
Gastronomy |
thick sauce made with cream, cornstarch, vegetable juice or chicken, and spices |
salsa blanca [f]
PA
|
|
373 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
|
|
374 |
Gastronomy |
sauce made with mayonnaise, soy, and sweet and sour tomato extract |
salsa china [f]
CU
CO
PE
PY
AR
UY
|
|
375 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
376 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
377 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
378 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
379 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|
380 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
381 |
Gastronomy |
sweet made from sponge cake, liquor, and almond sauce |
sopa de gloria [f]
PA
|
|
382 |
Gastronomy |
processed and packaged tomato sauce |
tomatina [f]
SV
|
|
383 |
Gastronomy |
fried corn tortilla covered in tomato sauce, avocado, or beans |
tostada [f]
MX
GT
|
|
384 |
Gastronomy |
garlic sauce |
ajada [f]
|
|
385 |
Gastronomy |
béarnaise sauce |
bearnesa [f]
|
|
386 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
387 |
Gastronomy |
bolognese sauce |
boloñesa [f]
|
|
388 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
389 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
390 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
391 |
Gastronomy |
sauce made with milk, dates, and rice flour |
jinestada [f]
|
|
392 |
Gastronomy |
sauce made with sheep spleen, toast, and other ingredients |
jirofina [f]
|
|
393 |
Gastronomy |
chili sauce |
llajua (quechua) [f]
BO
|
|
394 |
Gastronomy |
sauce made of clove, ginger, sugar, and cinnamon |
polvoraduque [f]
|
|
395 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
396 |
Gastronomy |
bathe or cover a food in sauce |
bañar [v]
|
|
397 |
Gastronomy |
cover with sauce |
capear con salsa [v]
|
|
398 |
Gastronomy |
small squids (in ink sauce) |
chipirones (en su tinta) [m/pl]
|
|
399 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
400 |
Gastronomy |
tortilla chips, usually served with sauce |
chilaquiles [m/pl]
HN
|
|
401 |
Gastronomy |
corn chips cooked in sauce |
chilaquiles (náhuatl) [m/pl]
MX
|
|
402 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
|
|
403 |
Gastronomy |
sauce made of clove, ginger, sugar, and cinnamon |
pólvoras de duque [f/pl]
|
|
404 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
405 |
Gastronomy |
mussels in wine sauce |
mejillones a la marinera
|
|
406 |
Gastronomy |
asparagus in watercress sauce |
espárragos con salsa de berros
|
|
407 |
Gastronomy |
ravioli with cheese sauce |
raviolis con crema de queso
|
|
408 |
Gastronomy |
monkfish with romesco sauce |
rape con romesco
|
|
409 |
Gastronomy |
cardinal sauce |
salsa cardenal
|
|
410 |
Gastronomy |
hake in a garlic sauce |
merluza a la vasca
|
|
411 |
Gastronomy |
meurette sauce |
salsa meurette
|
|
412 |
Gastronomy |
bolognese sauce |
salsa bolognesa
|
|
413 |
Gastronomy |
bread sauce |
salsa hecha a base de miga de pan y leche
|
|
414 |
Gastronomy |
trout with almond sauce |
trucha con salsa de almendras
|
|
415 |
Gastronomy |
salt cod salad with romesco sauce |
ensalada de bacalao y escarola con romesco
|
|
416 |
Gastronomy |
monkfish with cabbage sauce |
rape con salsa de col
|
|
417 |
Gastronomy |
basil-flavoured béarnaise sauce |
bearnesa de albahaca
|
|
418 |
Gastronomy |
endive in roquefort (sauce) |
endibias al roquefort
|
|
419 |
Gastronomy |
horseradish sauce |
salsa de rábano picante
|
|
420 |
Gastronomy |
sauce with eggs butter and lemon |
salsa holandesa
|
|
421 |
Gastronomy |
garlic sauce (spain) |
mojo picón
|
|
422 |
Gastronomy |
mussels with sauce |
mejillones con salsa
|
|
423 |
Gastronomy |
omelette with tomato sauce |
tortilla con salsa de tomate
|
|
424 |
Gastronomy |
aioli sauce |
salsa alioli
|
|
425 |
Gastronomy |
béchamel (sauce) |
salsa bechamel
|
|
426 |
Gastronomy |
villeroi sauce |
salsa villeroi
|
|
427 |
Gastronomy |
cauliflower with béchamel sauce and cheese |
coliflor con bechamel
|
|
428 |
Gastronomy |
entrecôte with oyster-mushroom cream sauce |
entrecot con crema de setas
|
|
429 |
Gastronomy |
cream sauce |
salsa blanca
|
|
430 |
Gastronomy |
mushroom sauce |
salsa de setas
|
|
431 |
Gastronomy |
hard-boiled eggs in green sauce |
huevos duros con salsa verde
|
|
432 |
Gastronomy |
partridge in sauce |
perdiz en salsa
|
|
433 |
Gastronomy |
hake in a parsley and wine sauce |
merluza en salsa verde
|
|
434 |
Gastronomy |
almonds sauce |
salsa de almendras
|
|
435 |
Gastronomy |
sirloin steak in roquefort (sauce) |
solomillo con salsa de roquefort
|
|
436 |
Gastronomy |
rabbit in spicy sauce |
conejo picante
|
|
437 |
Gastronomy |
ember roasted broad beans in their pods with romesco sauce |
habas de gitano con romesco
|
|
438 |
Gastronomy |
turbot in garlic sauce |
turbot al ajillo
|
|
439 |
Gastronomy |
veal with almonds sauce |
ternera con salsa de almendras
|
|
440 |
Gastronomy |
fried potatoes in spicy sauce |
patatas bravas/bravas
|
|
441 |
Gastronomy |
chili sauce |
salsa de chile
|
|
442 |
Gastronomy |
entrecôte in roquefort (sauce) |
entrecot con salsa de roquefort
|
|
443 |
Gastronomy |
cocktail sauce |
salsa rosa
|
|
444 |
Gastronomy |
walnut sauce |
salsa de nueces
|
|
445 |
Gastronomy |
sweet-and-sour sauce |
salsa agridulce
|
|
446 |
Gastronomy |
veal with tuna sauce |
ternera guisada con salsa de atún
|
|
447 |
Gastronomy |
small octopus (in ink sauce) |
pulpitos (en su tinta)
|
|
448 |
Gastronomy |
duck with green pepper sauce |
pato a la pimienta verde
|
|
449 |
Gastronomy |
avocado in roquefort (sauce) |
aguacate al roquefort
|
|
450 |
Gastronomy |
endive in roquefort (sauce) |
endibias con salsa de roquefort
|
|
451 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
|
|
452 |
Gastronomy |
roquefort sauce |
salsa (de) roquefort
|
|
453 |
Gastronomy |
tarragon sauce |
salsa de estragón
|
|
454 |
Gastronomy |
ranch sauce |
salsa ranch
|
|
455 |
Gastronomy |
bass in cream sauce |
lubina a la crema
|
|
456 |
Gastronomy |
sauce suprême |
salsa suprema
|
|
457 |
Gastronomy |
béarnaise sauce |
salsa bearnesa
|
|
458 |
Gastronomy |
hot sauce |
salsa picante
|
|
459 |
Gastronomy |
hake in green sauce |
merluza en salsa verde
|
|
460 |
Gastronomy |
hake in sauce |
merluza en salsa
|
|
461 |
Gastronomy |
mousseline sauce |
salsa muselina
|
|
462 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas con mantequilla y salsa de tomate
|
|
463 |
Gastronomy |
vinaigrette sauce |
salsa vinagreta
|
|
464 |
Gastronomy |
lobster with mushrooms and ham in béchamel sauce |
langosta a la catalana
|
|
465 |
Gastronomy |
trout in wine sauce |
truchas a la marinera
|
|
466 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas a la inglesa
|
|
467 |
Gastronomy |
leeks with watercress sauce |
puerros con salsa de berros
|
|
468 |
Gastronomy |
tournedos with oyster-mushroom cream sauce |
tournedó con crema de setas
|
|
469 |
Gastronomy |
potatoes in cayenne sauce |
patatas bravas
|
|
470 |
Gastronomy |
sirloin steak in roquefort (sauce) |
solomillo al roquefort
|
|
471 |
Gastronomy |
endive in béchamel sauce |
endibias con bechamel
|
|
472 |
Gastronomy |
hazelnuts sauce |
salsa de avellanas
|
|
473 |
Gastronomy |
fettuccini with walnuts sauce |
fetuchinis en salsa de nueces
|
|
474 |
Gastronomy |
blueberry sauce |
salsa de arándanos
|
|
475 |
Gastronomy |
cockerel with sauce |
picantón con salsa
|
|
476 |
Gastronomy |
entrecôte in roquefort (sauce) |
entrecot al roquefort
|
|
477 |
Gastronomy |
pig's trotters with ravigote sauce |
manitas de cerdo en salsa de ravigote
|
|
478 |
Gastronomy |
bass in cream of prawn sauce |
lubina a la crema de gambas
|
|
479 |
Gastronomy |
melba sauce |
salsa melba
|
|
480 |
Gastronomy |
hollandaise sauce |
salsa holandesa
|
|
481 |
Gastronomy |
romesco sauce |
salsa romesco
|
|
482 |
Gastronomy |
palm hearts in roquefort (sauce) |
palmitos al roquefort
|
|
483 |
Gastronomy |
rabbit with romesco sauce |
conejo al romesco
|
|
484 |
Gastronomy |
fried ham with sauce |
jamón frito con salsa
|
|
485 |
Gastronomy |
beef sirloin with green pepper sauce |
solomillo de buey a la pimienta verde
|
|
486 |
Gastronomy |
a green fish sauce prepared from garlic and parsley base |
al pil-pil
|
|
487 |
Gastronomy |
palm hearts in roquefort (sauce) |
palmitos con salsa de roquefort
|
|
488 |
Gastronomy |
with béchamel sauce |
con bechamel
|
|
489 |
Gastronomy |
worcestershire sauce |
salsa perrins
|
|
490 |
Gastronomy |
horseradish sauce |
salsa de rábano rusticano
|
|
491 |
Gastronomy |
mustard sauce |
salsa de mostaza
|
|
492 |
Gastronomy |
squab with béarnaise sauce |
pichón a la bearnesa
|
|
493 |
Gastronomy |
curry sauce |
salsa de curry
|
|
494 |
Gastronomy |
loin of monkfish in lobster cream sauce |
lomo de rape a la crema de cigalas
|
|
495 |
Gastronomy |
meatballs in tomato sauce |
albóndigas con salsa de tomate
|
|
496 |
Gastronomy |
grouper with garlic and parsley sauce |
mero en salsa verde
|
|
497 |
Gastronomy |
tomato and basil sauce |
fondant de tomate a la salsa de albahaca
|
|
498 |
Gastronomy |
omelette in sauce |
tortilla en salsa
|
|
499 |
Gastronomy |
pasta with salami bolognese sauce |
codillos a la boloñesa de salami
|
|
500 |
Gastronomy |
avocado in roquefort (sauce) |
aguacate con salsa (de) roquefort
|
|