|
Category |
English |
Spanish |
|
| General |
|
| 1 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m]
CO
|
|
| Gastronomy |
|
| 2 |
Gastronomy |
food consisting of tender bean pods coated with egg and fried in oil |
barbudo [m]
CR
|
|
| 3 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f]
CR
|
|
| 4 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
|
|
| 5 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
|
|
