Inglés | Alemán | |
---|---|---|
General | ||
General | soft cheese | Weichkäse [m] |
EU Terms | ||
EU Terms | soft cheese | Weichkäse [m] |
Patent | ||
Patent | soft cheese | Schmelzkäse |
Gastronomy | ||
Gastronomy | soft cheese | Weichkäse [m] |
Gastronomy | soft cheese | Schmelzkäse [m] |
Inglés | Alemán | |
---|---|---|
EU Terms | ||
EU Terms | semi-soft cheese | Schnittkäse [m] |
Gastronomy | ||
Gastronomy | hand-formed pungent soft cheese made from raw milk | Olmützer Quargel (Rohmilchkäse) [Ös.] [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Harzer Roller [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Handkäse [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Olmützer Quargel [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Quargel [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Harzkäse [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Mainzer Käse [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Quargel [Ös.] [m] |
Gastronomy | hand-formed pungent soft cheese made from raw milk | Harzer Käse [m] |
Gastronomy | very soft cheese with a white rind | sehr weicher Weißschimmelkäse |
Gastronomy | mild and soft cheese | milder Weichkäse |
Gastronomy | very soft and fresh cheese | sehr weicher Frischkäse |