|
Catégorie |
Espagnol |
Anglais |
|
General |
|
1 |
General |
ajiaco [m]
|
chili sauce |
|
2 |
General |
ajiaco [m]
|
hot sauce |
|
3 |
General |
ajiaco [m]
|
spicy sauce |
|
4 |
General |
ajiaco [m]
|
dish made with legumes, meat, and chili pepper |
|
5 |
General |
ajiaco [m]
AMER
|
a dish made of vegetables/meat and chilli |
|
6 |
General |
ajiaco [m]
CU
|
complex |
|
7 |
General |
ajiaco [m]
CU
|
disorder |
|
8 |
General |
ajiaco [m]
CU
|
intricate |
|
9 |
General |
ajiaco [m]
CR
CU
|
mess |
|
10 |
General |
ajiaco [m]
CU
|
confusion |
|
11 |
General |
ajiaco [m]
CU
|
a complicated issue or thing |
|
12 |
General |
ajiaco [m]
CR
|
entanglement |
|
13 |
General |
ajiaco [m]
CU
|
puzzle |
|
Colloquial |
|
14 |
Colloquial |
ajiaco [m]
CU
|
misunderstanding |
|
15 |
Colloquial |
ajiaco [m]
CU
|
mix-up |
|
16 |
Colloquial |
ajiaco [m]
CU
|
confusion |
|
17 |
Colloquial |
ajiaco [m]
CU
|
mess |
|
18 |
Colloquial |
ajiaco [m]
CU
|
muddle |
|
19 |
Colloquial |
ajiaco [m]
CU
|
snarl |
|
20 |
Colloquial |
ajiaco [m]
CU
|
trouble |
|
|
Slang |
|
21 |
Slang |
ajiaco
CR
|
a dish made with pork or plantains |
|
Gastronomy |
|
22 |
Gastronomy |
ajiaco [m]
|
pot-au-feu |
|
23 |
Gastronomy |
ajiaco [m]
|
boiled beef with vegetables |
|
24 |
Gastronomy |
ajiaco [m]
CR:Nw
|
food that is prepared with pork, ripe banana and leaves of chicasquil |
|
25 |
Gastronomy |
ajiaco [m]
CO
VE
|
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
|
26 |
Gastronomy |
ajiaco [m]
PE
BO
CL
|
a stew prepared with broth, chopped potatoes, onions and hot pepper |
|
27 |
Gastronomy |
ajiaco [m]
MX
|
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
|
28 |
Gastronomy |
ajiaco [m]
CO
VE
|
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs |
|
29 |
Gastronomy |
ajiaco [m]
AR:Nw
|
hot sauce made with chili peppers |
|
30 |
Gastronomy |
ajiaco [m]
EC
|
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers |
|
31 |
Gastronomy |
ajiaco [m]
HN
NI
|
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
|
32 |
Gastronomy |
ajiaco [m]
CR:Nw
|
food being prepared with pork, ripe banana and leaves of chicasquil |
|
33 |
Gastronomy |
ajiaco [m]
|
chili sauce |
|
34 |
Gastronomy |
ajiaco [m]
|
hot sauce |
|
35 |
Gastronomy |
ajiaco [m]
|
spicy sauce |
|
36 |
Gastronomy |
ajiaco [m]
MX
NI
CR
CU
PR
CO
VE
EC
PE
BO
CL
AR
|
stew made with chopped beef, fruit, and tubers, with spices |
|
37 |
Gastronomy |
ajiaco [m]
CO
|
thick soup made with potato, chicken, tender corn, and aromatic spices |
|