|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m]
HN
|
|
| 2 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m]
HN
SV
NI
|
|
| 3 |
Gastronomy |
dough made of flour, egg and grape moonshine, used to make donuts that are dipped in beaten egg white and lemon |
canelón [m]
BO
|
|
| 4 |
Gastronomy |
dulce de leche with beaten egg |
engañabobos [m]
SV
|
|
| 5 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
| 6 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
| 7 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
| 8 |
Gastronomy |
baked candy made with beaten egg whites with sugar |
suspiro [m]
NI
CR
DO
CO
VE
EC
PE
BO
|
|
| 9 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpora [f]
HN:S
|
|
| 10 |
Gastronomy |
solid sweet made with beaten egg white, yolk, sugar, vanilla, and nutmeg powder |
capiroleta [f]
PA
|
|
| 11 |
Gastronomy |
sweet made with sugar and egg whites beaten until peaks form, which is then baked |
espumilla [f]
GT
HN
SV
NI
EC
|
|
