|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
chicken broth for the sick |
pisto [m]
|
|
| Gastronomy |
|
| 2 |
Gastronomy |
broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added |
chupe [m]
VE
|
|
| 3 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
| 4 |
Gastronomy |
pottage of almonds, sugar, sage, and ginger in chicken broth |
jerricote [m]
|
|
| 5 |
Gastronomy |
stew prepared with chicken broth and rice |
ligera [f]
DO
|
|
| 6 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
