Anglais | Espagnol | |
---|---|---|
General | ||
General | curds | cuajada [f] |
Anglais | Espagnol | |
---|---|---|
General | ||
General | second curds | requesón [m] |
General | second curds after the first cheese has been made | naterón [m] |
General | second curds | názula [f] |
General | mold cheese/curds | encellar [v] |
General | cheese-curds | cuajadas [f/pl] |
General | separation of the curds from the whey | desuerado [m] EC |
General | separate the curds from the whey | desuerar [v] MX VE:C EC |
General | separate the curds from the whey | desuerar [v] EC |
Dairy | ||
Dairy | curds and whey | leche cuajada azucarada |